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Author: Sidney Wilfred Mintz Publisher: Beacon Press ISBN: 9780807046296 Category : Social Science Languages : en Pages : 178
Book Description
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Author: Ibtisam Barakat Publisher: Farrar, Straus and Giroux (BYR) ISBN: 9781429998475 Category : Young Adult Nonfiction Languages : en Pages : 192
Book Description
Winner, Arab American National Museum Book Award for Children's/YA Literature, among other awards and honors. "When a war ends it does not go away," my mother says."It hides inside us . . . Just forget!" But I do not want to do what Mother says . . . I want to remember. In this groundbreaking memoir set in Ramallah during the aftermath of the 1967 Six-Day War, Ibtisam Barakat captures what it is like to be a child whose world is shattered by war. With candor and courage, she stitches together memories of her childhood: fear and confusion as bombs explode near her home and she is separated from her family; the harshness of life as a Palestinian refugee; her unexpected joy when she discovers Alef, the first letter of the Arabic alphabet. This is the beginning of her passionate connection to words, and as language becomes her refuge, allowing her to piece together the fragments of her world, it becomes her true home. Transcending the particulars of politics, this illuminating and timely book provides a telling glimpse into a little-known culture that has become an increasingly important part of the puzzle of world peace.
Author: Erin French Publisher: Celadon Books ISBN: 1250312337 Category : Biography & Autobiography Languages : en Pages : 306
Book Description
**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.
Author: Erin French Publisher: Clarkson Potter ISBN: 0553448439 Category : Cooking Languages : en Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Tami Charles Publisher: Candlewick Press ISBN: 1536221651 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
“A Haitian grandmother and granddaughter share a holiday, a family recipe, and a story of freedom. . . . A stunning and necessary historical picture book.” —Kirkus Reviews (starred review) The shake-shake of maracas vibrates down to my toes. Ti Gran’s feet tap-tap to the rhythm. Every year, Haitians all over the world ring in the new year by eating a special soup, a tradition dating back to the Haitian Revolution. This year, Ti Gran is teaching Belle how to make Freedom Soup just like she was taught when she was a little girl. Together, they dance and clap as they prepare the holiday feast, and Ti Gran tells Belle about the history of the soup, the history of Belle’s family, and the history of Haiti, where Belle’s family is from. In this celebration of cultural traditions passed from one generation to the next, Jacqueline Alcántara’s lush illustrations bring to life both Belle’s story and the story of the Haitian Revolution. Tami Charles’s lyrical text, as accessible as it is sensory, makes for a tale that readers will enjoy to the last drop.
Author: Sidney W. Mintz Publisher: Penguin ISBN: 1101666641 Category : History Languages : en Pages : 320
Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author: Murray Dubin Publisher: Temple University Press ISBN: 9781566394291 Category : History Languages : en Pages : 258
Book Description
From mayors and mummers to tap dancers and gamblers, South Philly has it all. This quintessential Philadelphia neighborhood boasts a complicated history of ethnic strife alongside community solidarity and, for good measure, some of the best bakeries in town. Among its many famous people South Philadelphia claims Marian Anderson, Frankie Avalon, Mayor Frank Rizzo, Temple Owl's coach John Chaney, Larry Fine of the Three Stooges, and "Loving" soap opera actress Lisa Peluso. For South Philadelphians, whether they stay or leave, the neighborhood is always happy to give you their opinions, and in this book they talk about their favorite subject to Murray Dubin, award winning journalist at the Philadelphia Inquirer, who also called South Philly home. Music and the arts are part of everyday life. Baritone Elliott Tessler says, "I'm not a celebrity, I'm a minor curiosity. If Pavarotti lived here, he would just be a minor curiosity, and probably because he was fat more than because he sang." Jean DiElsi remembers finding work in 1943 as a cashier at a diner that would become a South Philly landmark. "It was the only diner around and it was open 24 hours. If you went to dances, everybody would go to the Melrose Diner afterwards...No, there was no Mel or Rose. it was named after a can of tomatoes. In addition to being Philadelphia's first neighborhood, South Philly is the oldest ethnically and racially mixed big-city neighborhood in the nation. Catherine Williams remembers growing up black on Hoffman Street, "We had everything. We had the Jews, we had Italians, we had the blacks, we even had a Portuguese family. You never knew there was a color thing back then. I was the only black in my class at Southwark, but you never knew. In the third, fourth grade, some of those Italian boys was big, but you would have thought they were brothers to me." These are some of the people and the opinions that make up South Philadelphia and Murray Dubin will take you on a resident's tour of the ultimate city neighborhood. But for every interview, there's also a lot of history. And Dubin provides an historical examination that spans 300 years, from Thomas Jefferson living in South Philadelphia in 1793 to the burning of Palumbo's in 1994. Whether you're a South Philadelphian yourself, or just want to understand the South Philly phenomenon this book is a must. Author note: Murray Dubinwas born in South Philadelphia and is a reporter for the Philadelphia Inquirer.
Author: Adam Gopnik Publisher: Basic Books ISBN: 1541699351 Category : Philosophy Languages : en Pages : 272
Book Description
A stirring defense of liberalism against the dogmatisms of our time from an award-winning and New York Times bestselling author. Not since the early twentieth century has liberalism, and liberals, been under such relentless attack, from both right and left. The crisis of democracy in our era has produced a crisis of faith in liberal institutions and, even worse, in liberal thought. A Thousand Small Sanities is a manifesto rooted in the lives of people who invented and extended the liberal tradition. Taking us from Montaigne to Mill, and from Middlemarch to the civil rights movement, Adam Gopnik argues that liberalism is not a form of centrism, nor simply another word for free markets, nor merely a term denoting a set of rights. It is something far more ambitious: the search for radical change by humane measures. Gopnik shows us why liberalism is one of the great moral adventures in human history -- and why, in an age of autocracy, our lives may depend on its continuation.
Author: Chantel Ray Publisher: ISBN: 9780999823194 Category : Languages : en Pages :
Book Description
Fasting is the most ancient healing strategy that helps balance hormones and burn fat for fuel. In this book you will learn all the tips and strategies to make things as easy as possible.This is not a diet, this is a daily pattern of eating that offers a much-needed healing pause for our gut, brain, organs, and hormones. You will learn to think like an intuitively thin eater and break free from diet prison. Chantel Ray's podcast, workshops, books, and groups can be found at ChantelRayWay.com
Author: Daniel R. Biddle
Author: Daniel R. Biddle
Author: Sidney Wilfred Mintz
Author: Ibtisam Barakat
Author: Erin French
Author: Erin French
Author: Tami Charles
Author: Sidney W. Mintz
Author: Murray Dubin
Author: Adam Gopnik
Author: Chantel Ray