The Bread We Eat in Dreams PDF Download

Author: Catherynne M. Valente
Publisher:
ISBN: 9781596065826
Category : American poetry
Languages : en
Pages : 0

View

Book Description
Subterranean Press proudly presents a major new collection by one of the brightest stars in the literary firmament. Catherynne M. Valente, the New York Times bestselling author of The Girl Who Circumnavigated Fairyland in a Ship of Her Own Making and other acclaimed novels, now brings readers a treasure trove of stories and poems in The Bread We Eat in Dreams. In the Locus Award-winning novelette "White Lines on a Green Field," an old story plays out against a high school backdrop as Coyote is quarterback and king for a season. A girl named Mallow embarks on an adventure of memorable and magical politicks in "The Girl Who Ruled Fairyland For a Little While." The award-winning, tour de force novella "Silently and Very Fast" is an ancient epic set in a far-flung future, the intimate autobiography of an evolving A.I. And in the title story, the history of a New England town and that of an outcast demon are irrevocably linked. The twenty-six pieces collected here explore an extraordinary breadth of styles and genres, as Valente presents readers with something fresh and evocative on every page. From noir to Native American myth, from folklore to the final frontier, each tale showcases Valente's eloquence and originality.

Author: Nancy Kricorian
Publisher: Open Road + Grove/Atlantic
ISBN: 0802192750
Category : Fiction
Languages : en
Pages : 188

View

Book Description
“By turns funny, tragic, astute, and enlightening, [Dreams of Bread and Fire] is an engrossing coming-of-age tale.” —Library Journal, starred review Half Jewish, half Armenian Ani is desperately in love with a New England boy with a trust fund as big as his appetites, and the farthest thing possible from the Old World accents and superstitions that filled her childhood home. But after leaving for a year in Paris, she receives a letter from him ending their relationship. Embarking on a series of romantic misadventures, Ani soon reconnects with a childhood friend. Elusive and intriguing, Van Ardavanian is preoccupied with the Armenian heritage they share and provides Ani with a new connection to her identity—even as she begins to suspect that he has a secret, and dangerous, identity himself. The dark shadows of history surrounding Van propel Ani into a profound and passionate series of journeys: a quest for a long-dead father, a search for the clues of a nearly forgotten genocide, and a love threatened by a quietly gathering storm of murder and retribution. “Kricorian does for young women what James Joyce did for middle-aged men: She allows us to scramble safely amid the debris of new love, rejection, sex and identity.” —Susan Salter Reynolds, Los Angeles Times Book Review

Author: Catherynne M. Valente
Publisher: Macmillan
ISBN: 0312649622
Category : Fiction
Languages : en
Pages : 271

View

Book Description
After returning to Fairyland, September discovers that her stolen shadow has become the Hollow Queen, the new ruler of Fairyland Below, who is stealing the magic and shadows from Fairyland folk and refusing to give them back.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256

View

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Gardner Dozois
Publisher: St. Martin's Press
ISBN: 1250009782
Category : Fiction
Languages : en
Pages : 704

View

Book Description
In the new millennium, what secrets lay beyond the far reaches of the universe? What mysteries belie the truths we once held to be self evident? The world of science fiction has long been a porthole into the realities of tomorrow, blurring the line between life and art. Now, in The Year's Best Science Fiction: Twenty-Ninth Annual Collection the very best SF authors explore ideas of a new world. This venerable collection brings together short stories from award winning authors and masters of the field such as Robert Reed, Alastair Reynolds, Damien Broderick, Elizabeth Bear, Paul McAuley and John Barnes. And with an extensive recommended reading guide and a summation of the year in science fiction, this annual compilation has become the definitive must-read anthology for all science fiction fans and readers interested in breaking into the genre.

Author: Stuart Jarod Hinchliffe
Publisher: Strategic Book Publishing
ISBN: 1612040799
Category : Fiction
Languages : en
Pages : 311

View

Book Description
In this sequel to the childrens love story Princess Tiffany Arabella and the Time of Dreams, a verbal altercation on the ancient Battlefield of West Whitton breaks out between the powers of good and evil. Sir Nicholas William Weybridge, his sentinels, and the young mortal Earth Boy, Jaidyn Justin Hayward, are pitted against the trio of evil - the dark and mysterious Lord Malak, Sir Gerhardt Rollow (who is the ghost of an East Korindan Knight), and the Asian Princess Tamzin Takei Tamanishi. The battle of words turns into a slow charge to the evil Tower of Grinvalds Castle, but before they reach it, the party is attacked by many vile and ugly creatures summoned by Malak. The Quest to the dastardly Tower is to free the man who broke Queen Karinas heart and to retrieve the deadly Atomic Cannon from their enemy, the East Korindans. On the return journey, the party experiences deaths, betrayal, and a visit from a Princess whose friendliness is suspect. When Tiffany reveals her feelings for Jaidyn, a major surprise looms for them both. Neither Tiffany nor Jaidyn realize the truth until it is too late. Stuart Jarod Hinchliffe was born in the Summer Wine country of West Yorkshire, England, and now lives in Australia. His inspirations are many but include Aboriginal culture, the books of C.S. Lewis, chess, cricket, the music of the Moody Blues, and America. http: //SBPRA.com/StuartJarodHinchliffe

Author: M.K. Gandhi
Publisher: Prabhat Prakashan
ISBN:
Category : History
Languages : en
Pages : 310

View

Book Description
India of My Dreams by M.K. Gandhi: "India of My Dreams" presents the visionary perspective of Mahatma Gandhi on the future of India. The book outlines Gandhi's aspirations for the nation and his commitment to nonviolence and social justice. Key Aspects of the Book "India of My Dreams": Gandhian Ideals: The book highlights Mahatma Gandhi's core principles, including nonviolence, self-reliance, and communal harmony. Nation-Building: "India of My Dreams" reflects Gandhi's vision for India's social, economic, and political progress. Social Justice: The work emphasizes Gandhi's advocacy for equality, inclusion, and the welfare of marginalized communities. M.K. Gandhi, also known as Mahatma Gandhi, was an iconic leader and freedom fighter in India's struggle for independence. "India of My Dreams" reflects Gandhi's profound love for his country and his dedication to creating a just and inclusive society.

Author: Gardner Dozois
Publisher: Macmillan
ISBN: 1250046211
Category : Fiction
Languages : en
Pages : 750

View

Book Description
A latest edition of a multiple Locus Award-winning annual, compiled by the 15-time Hugo Award-winning former editor of Asimov's Science Fiction, features selections by leading genre authors, including Robert Reed, Alastair Reynolds and Elizabeth Bear. Simultaneous.

Author: Jacob Makaya
Publisher: eBookit.com
ISBN: 1456630008
Category : Religion
Languages : en
Pages : 198

View

Book Description
Sometimes you have a dream and when you wake up, you thank God "it was just a dream." God uses dreams to reveal what is going on in the spiritual realm of one's life. Dreams often reveal things that we may physically be unaware. When you have a dream, ignoring it does not solve the problem. God uses dreams to guide us to we make correct decisions in our lives. He also uses dreams to warn us if something bad was going to happen so we can pray and change it. More importantly, God uses dreams to reveal His purpose in our lives. Every dream has a purpose and interpretation. For instance, when you dream you are eating, being chased by people, driving a car, taking exams, being in a place you have never been, being in a place you know or used to live, etc; God is directing speaking to you things that are going on in your life. The Bible has answers to all these dreams and many others. This book will reveal God's word to you in a personal level because interpretations of dreams are personal and are based on God's message to you

Author: William Rubel
Publisher: Reaktion Books
ISBN: 1861899610
Category : Cooking
Languages : en
Pages : 162

View

Book Description
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.