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Author: Holley Martlew Publisher: Oxbow Books ISBN: 1782974547 Category : Social Science Languages : en Pages : 320
Book Description
The 'Archaeology meets Science' project is currently transforming our understanding of the Minoan and Mycenaean civilisations, through the in-depth application of state of the art scientific analyses to ceramic artefacts and skeletal material. This book is the fruit of this acclaimed research, which was carried out between 1997 and 2003, and presented in an exhibition in a number of museums across Europe and the United States, starting with the National Archaeological Museum in Athens. Moving beyond the standard archaeological format of illustrations with descriptions of contexts, the book analyses each object from the inside , and consequently each has a different story to tell. Organic residue and stable isotope analysis has extended our knowledge beyond anything previously gleaned through conventional archaeological research, and we now have a much better understanding of the food and drink consumed by ordinary people in Bronze Age Greece. There are some fascinating insights, such as the origin of modern Greek retsina, which was traced first to the time of Agamemnon, then to Crete in the 17th century BC and finally to the Early Minoan Period, c. 2000 BC. The book provides the primary scientific evidence on which the world renowned scientists who have carried out this work have based their conclusions.
Author: Holley Martlew Publisher: Oxbow Books ISBN: 1782974547 Category : Social Science Languages : en Pages : 320
Book Description
The 'Archaeology meets Science' project is currently transforming our understanding of the Minoan and Mycenaean civilisations, through the in-depth application of state of the art scientific analyses to ceramic artefacts and skeletal material. This book is the fruit of this acclaimed research, which was carried out between 1997 and 2003, and presented in an exhibition in a number of museums across Europe and the United States, starting with the National Archaeological Museum in Athens. Moving beyond the standard archaeological format of illustrations with descriptions of contexts, the book analyses each object from the inside , and consequently each has a different story to tell. Organic residue and stable isotope analysis has extended our knowledge beyond anything previously gleaned through conventional archaeological research, and we now have a much better understanding of the food and drink consumed by ordinary people in Bronze Age Greece. There are some fascinating insights, such as the origin of modern Greek retsina, which was traced first to the time of Agamemnon, then to Crete in the 17th century BC and finally to the Early Minoan Period, c. 2000 BC. The book provides the primary scientific evidence on which the world renowned scientists who have carried out this work have based their conclusions.
Author: Eleanora A. Reber Publisher: University of Alabama Press ISBN: 0817321225 Category : Social Science Languages : en Pages : 225
Book Description
"Organic residue analysis is a technical specialty that blends an unusual type of instrumental organic chemistry and archaeology. Because it is considered abstruse, archaeologists of all degrees of experience tend to struggle with how to apply the technology to archaeological questions and how to sample effectively in the field to answer these questions. "Organic Residues in Pottery" uses a case-study approach to explain the methods and application of organic residue analysis to archaeologists in a reader-friendly tone. The case studies come from Reber's more than twenty years of research. Pottery analysis is considered an important component of excavating a site. Organic pottery residues are made up of chemicals that absorb into pots over their use-lifetime. Analysis of the residues can allow fascinating interpretations of human behavior that are only recognizable from this analysis. The analysis allows archaeologists to interpret the ways that people have used pottery. For instance, pottery analysis can help reveal what people ate, whether different types of vessels were used for different cooking or foodstuffs preparation, and whether "elite" vessels were in use. Every residue comprises many different chemicals. Analysis includes a series of steps. Reber starts with basic information, such as how a residue forms in different environments. Other chapters discuss excavation of the residue (including extraction, instrumentation, and analysis), interpreting results, different contaminators, common substances found (e.g., caffeine and nicotine, maize, tree resins, and fish and shellfish), how to sample, how to talk with a lab analyst, and future benefits of residue analysis"--
Author: Julie Dunne Publisher: ISBN: 9781848024847 Category : Social Science Languages : en Pages : 0
Book Description
This document provides guidance for good practice in the recovery, analysis and publication of organic residues from archaeological sites. It has been written for a range of archaeological professionals, including local authority archaeology officers, archaeological units and consultants, project managers, museum curators, conservators and pottery specialists, with the aim of ensuring that approaches are suitable, cost-effective and informative. The objectives of the guidelines are to: * inform practicing archaeologists of the principles and potential applications of organic residue analysis (ORA) * provide clear and coherent guidance on organic residues recovery, sampling and analysis * demonstrate the research potential of the approach The Supporting Information document contains further detail on terms and concepts used in ORA and analytical techniques used to identify organic residues, together with guidance on where future research themes involving ORA might usefully be targeted. A thematically organised bibliography and details of where to access literature relating to ORA is also included. It also incorporates a short section on reporting, publishing and digital archiving, and guidance for museum curators and conservators in archiving ceramics with potential to be used for ORA.
Author: H. Barnard Publisher: British Archaeological Reports Oxford Limited ISBN: Category : Science Languages : en Pages : 296
Book Description
Organic residues include a broad range of materials that can be analyzed at a macro-, micro- or molecular level. They represent the carbon-based remains (in combination with H, N, O, P and S) of fungi, plants, animals and humans. Organic residue analysis is a relatively new technique to archaeology. The chapters of this volume bring together scholars from across the globe and attest to the diverse range of analytical methods, material types, spatio-temporal cultural units and research questions to which organic residue analysis has been applied. They are partly the proceedings of a symposium on this subject, held on 31 March 2005 in Salt Lake City (Utah) during the 70th Annual Meeting of the Society for American Archaeology, and partly the result of invitations to contribute forwarded to many active in this field.
Author: Michela Spataro Publisher: Oxbow Books ISBN: 1782979484 Category : History Languages : en Pages : 304
Book Description
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Author: Daniel Albero Santacreu Publisher: Walter de Gruyter GmbH & Co KG ISBN: 311042729X Category : History Languages : en Pages : 336
Book Description
Daniel Albero Santacreu presents a wide overview of certain aspects of the pottery analysis and summarizes most of the methodological and theoretical information currently applied in archaeology in order to develop wide and deep analysis of ceramic pastes. The book provides an adequate framework for understanding the way pottery production is organised and clarifies the meaning and role of the pottery in archaeological and traditional societies. The goal of this book is to encourage reflection, especially by those researchers who face the analysis of ceramics for the first time, by providing a background for the generation of their own research and to formulate their own questions depending on their concerns and interests. The three-part structure of the book allows readers to move easily from the analysis of the reality and ceramic material culture to the world of the ideas and theories and to develop a dialogue between data and their interpretation. Daniel Albero Santacreu is a Lecturer Assistant in the University of the Balearic Islands, member of the Research Group Arqueo UIB and the Ceramic Petrology Group. He has carried out the analysis of ceramics from several prehistoric societies placed in the Western Mediterranean, as well as the study of handmade pottery from contemporary ethnic groups in Northeast Ghana.
Author: William R. Biers Publisher: University of Pennsylvania Museum of Archaeology and Anthropology ISBN: Category : Social Science Languages : en Pages : 88
Book Description
The papers in this volume clearly demonstrate the importance of investigating organic residues to elucidate crucial aspects of ancient life such as agriculture, trade, ritual practice. Much of the information presented here could only have been derived using scientific techniques of analysis. MASCA Vol. 7
Author: David Wallace-Hare Publisher: Archaeopress Publishing Ltd ISBN: 1789699940 Category : Social Science Languages : en Pages : 278
Book Description
17 papers take a holistic view of beekeeping archaeology (including honey, wax, associated products, hive construction, and trade) in one large interconnected geographic region, the Mediterranean, central Europe, and the Atlantic Façade. The book serves as a handbook for current and future researchers considering the archaeology of beekeeping.
Author: Julie Hruby Publisher: Oxbow Books Limited ISBN: 1785706357 Category : History Languages : en Pages : 216
Book Description
Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.
Author: Yasmina Wicks Publisher: Archaeopress Publishing Ltd ISBN: 1784911755 Category : Social Science Languages : en Pages : 200
Book Description
This volume is dedicated to the examination of a small corpus of bronze U-shaped burial receptacles from ancient Mesopotamia and Elam, dubbed 'bathtub' coffins for their characteristic apsidal shape, reminiscent of a style of 19th and early 20th century bathtub.
Author: Holley Martlew
Author: Holley Martlew
Author: Eleanora A. Reber
Author: Julie Dunne
Author: H. Barnard
Author: Michela Spataro
Author: Daniel Albero Santacreu
Author: William R. Biers
Author: David Wallace-Hare
Author: Julie Hruby
Author: Yasmina Wicks