Author: Frederick Levy DunlapPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 52
Book Description
The Food Laws of the United Kingdom and Their Administration
Author: Frederick Levy DunlapPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 52
Book Description
The Food Laws of the United Kingdom and Their Administration (Classic Reprint)
Author: F. L. DunlapPublisher: Forgotten Books
ISBN: 9780243202942
Category : Reference
Languages : en
Pages : 44
Book Description
Excerpt from The Food Laws of the United Kingdom and Their Administration The commissioners of customs examined during the year ending December 31, 1908, under section 30 of the sale of food and drugs act, 187 5, samples of tea, of which were satisfactory.1 During the year 1909, samples of the tea were examined, of which were considered satisfactory. The tea which examination shows to be unsatisfactory is either exported or, sometimes, allowed entry as the raw product for the manufacture of caffein. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Laws of the United Kingdom and Their Administration
Author: The Food Laws of the United Kingdom and Their Administration
Author: Frederick Levy DunlapPublisher: Legare Street Press
ISBN: 9781020171208
Category :
Languages : en
Pages : 0
Book Description
Originally published in 1901, this detailed guide to the food laws of the United Kingdom is an invaluable resource for historians and legal scholars alike. With comprehensive coverage of topics such as food adulteration, inspection, and labeling, this book provides a fascinating look into the regulatory landscape of the early 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1120
Book Description
Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine).
Author: Library of the Surgeon-General's Office (U.S.)Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1120
Book Description
Bulletin - Bureau of Chemistry
Author: United States. Bureau of ChemistryPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 722
Book Description
Bulletin
Author: United States. Bureau of ChemistryPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 742
Book Description
Bulletin
Author: Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1364
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1010
Book Description