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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251364931 Category : Political Science Languages : en Pages : 80
Book Description
The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action. Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security and healthy diets, supporting a sustainable bioeconomy, and improving farmers’ livelihoods and economic growth while protecting the environment and biodiversity. SAPs include all kinds of agricultural products, with the potential to become national or local agricultural products, and to be integrated into local, regional, and global markets and trade. In this context, Global Action has been developed based on the renewed mission of FAO. The Global Action will promote inclusive, profitable, and environmentally sustainable value chains through optimizing the structure, functionality, and service of SAPs production systems, minimizing the application of agrochemicals, waste, and losses, and maximizing integrated agro-profits to enable the transition to MORE efficient, inclusive, resilient, and sustainable agriculture production.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251364931 Category : Political Science Languages : en Pages : 80
Book Description
The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action. Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security and healthy diets, supporting a sustainable bioeconomy, and improving farmers’ livelihoods and economic growth while protecting the environment and biodiversity. SAPs include all kinds of agricultural products, with the potential to become national or local agricultural products, and to be integrated into local, regional, and global markets and trade. In this context, Global Action has been developed based on the renewed mission of FAO. The Global Action will promote inclusive, profitable, and environmentally sustainable value chains through optimizing the structure, functionality, and service of SAPs production systems, minimizing the application of agrochemicals, waste, and losses, and maximizing integrated agro-profits to enable the transition to MORE efficient, inclusive, resilient, and sustainable agriculture production.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251371040 Category : Technology & Engineering Languages : en Pages : 154
Book Description
In the context of FAO's Global Action (GA) on Green Development of Special Agro-Products (SAPs), themed as “One Country – One Priority Product” (OCOP), given that OCOP shares similar philosophy as the One Village One Product (OVOP) movement and taking advantages of the rich experiences of OVOP and advances made by Asian countries, especially Japan International Cooperation Agency (JICA)'s support in many OVOP projects around the world, this publication presents an overview of the OVOP movement globally and showcases how OVOP can boost rural economies and increase food security nutrition through the development of local products hence contributing to SDG 1, 2, and 10. Chapter I explains what OVOP is and how it has been disseminated outside Japan. Chapter II provides overview of JICA's support for OVOP. In Chapter III, JICA’s OVOP projects are analyzed in terms of their objectives, alignment to strategic policy framework, target population, products/services, governance structure and monitoring and evaluation. Chapter IV reviews the process and interventions taken in OVOP projects and identifies good practices.Chapter V lists success factors which are extracted from OVOP projects. FAO’s One Country–One Priority Product (OCOP) projects are encouraged to refer to them in their planning and implementation phases. Lastly, in Chapter VII, several implications and recommendations for OCOP are drawn from OVOP experiences of JICA.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251349177 Category : Political Science Languages : en Pages : 180
Book Description
Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251343292 Category : Political Science Languages : en Pages : 182
Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251369275 Category : Social Science Languages : en Pages : 114
Book Description
Climate-smart agriculture (CSA) is a comprehensive system that requires thorough consideration of local climate, natural environment, market demand, economic and cultural environment. FAO introduced CSA at the Hague Conference on Agricultural, Food Security and Climate Change in 2010 and has been strongly supporting it since then. The development of CSA in China contributes to reaching its carbon peak by 2030 and carbon neutrality in China by 2060. This publication introduces China's CSA development and provides policy proposals. It contains four sections: the background and development status of China's CSA; practices and achievements of China's CSA, including analysing case studies such as the China Climate-Smart Staple Crop Production project funded by the Global Environment Facility (GEF); opportunities and challenges facing China's CSA; and national policy proposals and investments that include local schemes and smallholders for China's CSA.It is critical for China to strengthen its cooperation with international organizations to explore innovative, efficient, resilient, and sustainable climate-adaption technologies for the transformation of agrifood systems.This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Author: Food and Agriculture Organization of the United Nations Publisher: Food and Agriculture Organization of the United Nations ISBN: 9251371725 Category : Social Science Languages : en Pages : 168
Book Description
Sustainable agricultural mechanization covers all levels of farming and processing technologies, and takes into consideration technological, economic, social, environmental and cultural aspects when contributing to the sustainable development of agrifood systems. This publication strives to comprehensively and systematically summarize the status and strategies of China's agricultural mechanization development, its impacts, experiences and practices, and business models. Furthermore, the publication investigates the related investment and policy recommendations to reach the goal of agricultural and rural modernization by 2035, to drive smallholder farmers to enter modern agriculture, and to achieve sustainable development. It is estimated that by 2035, agricultural production in China will predominantly be mechanized. The concept of integrating mechanization and digitalization will be applied to agricultural mechanization management and operation monitoring and services, and mechanization will comprehensively support all agricultural and rural modernization. The development of sustainable agricultural mechanization in China provides cases and examples of innovations with global value, not only for developing countries but in particular for middle-income countries and emerging countries.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251364443 Category : Technology & Engineering Languages : en Pages : 45
Book Description
The 2021 Annual Report – Plant Production and Protection provides in-depth information, key facts and figures from the FAO Plant Production and Protection Division (NSP).
Author: Food and Agriculture Organization of the United Nations Publisher: Food and Agriculture Organization of the United Nations ISBN: 9251368953 Category : Social Science Languages : en Pages : 110
Book Description
While the agricultural production in China has made great achievements, it is also facing challenges affecting the sustainable development of agriculture. Conservation agriculture (CA) is a farming system that promotes minimum soil disturbance (i.e., no-tillage and direct seeding), maintenance of a permanent soil cover (mulch or cover crops), and diversification of plant species (crop rotations that include leguminous species). CA has been adopted in more than 100 countries worldwide and has become one of the most effective and widely used farming systems and technology for dryland agriculture. The adoption of CA can bring agronomic, environmental and economic benefits, and is of great significance to the development of green agriculture in China. This publication focuses on the development path, opportunities and challenges, development suggestions, technology and equipment, experiences, case studies and future scenarios for CA in China aiming to support the extension and adoption of CA in China and globally. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251359644 Category : Political Science Languages : en Pages : 32
Book Description
FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2021 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251315507 Category : Science Languages : en Pages : 42
Book Description
This paper identifies potential “climate action-sustainable development pathways” spanning 17 major agricultural climate action categories and the 17 SDG targets. The aim of this mapping exercise is to explore the extent to which the two agendas are aligned for the prioritization of those climate actions that have the potential to co-deliver on the Paris Agreement and 2030 Agenda. As the window of opportunity is closing to bridge the emission gap and adapt to climate change before it is too late, the inter-linked and mutually reinforcing climate and sustainable development agendas present a natural. framework for designing policies that leverage synergies between both. While the Paris Agreement and SDGs are generally planned and implemented in silos, their intersection in the agriculture sectors highlights an opportunity for integrated implementation. The methodological framework presented in this document attempts to facilitate the identification of policy and investment entry-points in the agriculture sectors that can accelerate progress across both agendas in tandem. The analysis aims to push national policy makers and decision makers, as well as international negotiators and global agenda setters, towards an integrated approach to climate action and sustainable development, particularly in the agriculture sectors, upon which 80 percent of the world’s poor and most vulnerable depend for their livelihoods.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations