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Author: Elizabeth Fitting Publisher: Duke University Press ISBN: 0822349566 Category : Business & Economics Languages : en Pages : 321
Book Description
Argues that maize biodiversity in central and southern Mexico is threatened as much by rural out-migration as by the flow of genes from genetically modified to local corn varieties.
Author: Elizabeth Fitting Publisher: Duke University Press ISBN: 0822349566 Category : Business & Economics Languages : en Pages : 321
Book Description
Argues that maize biodiversity in central and southern Mexico is threatened as much by rural out-migration as by the flow of genes from genetically modified to local corn varieties.
Author: Helen Anne Curry Publisher: Univ of California Press ISBN: 0520307690 Category : History Languages : en Pages : 335
Book Description
"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to trace the motivations behind these hidden extinction stories and show how they shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how conservationists forged their methods around expectations of social, political, and economic transformations that would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity"--
Author: S. Mosby Marble Publisher: Morgan James Publishing ISBN: 1631952617 Category : Business & Economics Languages : en Pages : 152
Book Description
An allegorical tale that teaches core lifetime and business management principles through the life story of a monkey named Pete. Meet Pete. As a young monkey growing up on the safe side of The Hedge, he longs for adventure, fame, and fortune, and eventually leaves the security of his home to explore new horizons. Along the way, Pete becomes a husband, a father, and a business leader. New communities, characters and experiences present opportunities to learn management and life skills. Pete eventually reaches The City and is tasked with managing the critical shortage of The City’s primary resource. Pete is sent on a risky journey to find more resources and uncovers impending catastrophe heading toward his home community and The City. All of Pete’s leadership skills are tested as he races to save his family, his community, and even his foes from certain destruction. The Monkey and the Maize is a fictional story with core messages about leadership, management, community and integrity that span multiple life roles—from a young couple learning how to be good parents to a first-time manager learning how to lead to a corporate CEO who wants to continue to grow. The five roots of life—Faith, Family, Fellowship, Food [Work], and Forgiveness—are woven throughout this tale providing its firm foundation. “Mr. Marble hasn’t just penned another book on leadership. At the core, he brilliantly describes a journey that is both relatable yet inspiring. The Monkey and the Maize will create a moment of self-reflection and awareness for its readers by being real, not superficially didactic.” —Dave Kipe, Chief Operating Officer, Majestic Steel USA
Author: Abby J. Kinchy Publisher: MIT Press ISBN: 0262017814 Category : Science Languages : en Pages : 238
Book Description
Introduction: genes out of place -- Free markets, sound science -- The maize movement and expert advice -- The politics of biosafety monitoring -- Patents on out-of-place genes -- Protecting organic markets -- Conclusion: science and struggles for change.
Author: Rachel Schurman Publisher: U of Minnesota Press ISBN: 145290071X Category : Science Languages : en Pages : 298
Book Description
When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic. To many, these genetically modified organisms (GMOs) promised to solve the challenges faced by farmers and to relieve world hunger. Yet within a decade, this “gene revolution” had abruptly stalled. Widespread protests against the potential dangers of “Frankenfoods” and the patenting of seed supplies in the developing world forced the industry to change course. As a result, in the late 1990s, some of the world’s largest firms reduced their investment in the agricultural sector, narrowed their focus to a few select crops, or sold off their agricultural divisions altogether. Fighting for the Future of Food tells the story of how a small group of social activists, working together across tables, continents, and the Internet, took on the biotech industry and achieved stunning success. Rachel Schurman and William A. Munro detail how the anti-biotech movement managed to alter public perceptions about GMOs and close markets to such products. Drawing strength from an alternative worldview that sustained its members’ sense of urgency and commitment, the anti-GMO movement exploited political opportunities created by the organization and culture of the biotechnology industry itself. Fighting for the Future of Food ultimately addresses society’s understanding and trust (or mistrust) of technological innovation and the complexities of the global agricultural system that provides our food.
Author: Jeffrey M. Pilcher Publisher: Oxford University Press ISBN: 0190655771 Category : Cooking Languages : en Pages : 311
Book Description
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Author: Michael Blake Publisher: Univ of California Press ISBN: 0520276876 Category : Social Science Languages : en Pages : 280
Book Description
Maize is the worldÕs most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant? Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of AmericaÕs first peoples.
Author: Timothy J. Motley Publisher: Columbia University Press ISBN: 9780231508094 Category : Science Languages : en Pages : 408
Book Description
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Author: Danesh Rana Publisher: HarperCollins India ISBN: 9789351772460 Category : Fiction Languages : en Pages : 0
Book Description
The old, who had seen peaceful times, rightly predicted, 'So much blood will seep through our land that someday we will have red kernels of maize instead of yellow. The day is not far when the hills will start to grow red maize, season after season.' As gun-toting militants of the Tanzeem swarm the hills of Morha Madana by the river Chenab, the joys of the harvesting season leach out of that once-idyllic village. Terrorists take over in the name of azadi, commanding, in equal measure, respect and fear from the villagers. Drawn by their call to jihad, Shakeel, second of the widow Kausar Jan's three sons, becomes Morha Madana's first mujahid - and, soon enough, the Tanzeem's dreaded area commander. Back in the Indian Army camp in the village, Major Rathore decides that Shakeel's decimation is his ticket back to a peace station and an impending marriage that awaits him in Jaipur. And Kausar Jan, like Kashmir itself, is caught in the crossfire between the militants and the army, even as the maize crops in her backyard are stained with the blood of her sons. Red Maize is a searing chronicle of the relentless siege of Kashmir, of the human cost of war, and of a way of life, forever lost.
Author: Elizabeth Fitting
Author: Elizabeth Fitting
Author: Helen Anne Curry
Author: S. Mosby Marble
Author: Abby J. Kinchy
Author: Miguel Angel Asturias
Author: Rachel Schurman
Author: Jeffrey M. Pilcher
Author: Michael Blake
Author: Timothy J. Motley
Author: Danesh Rana