The Transformation of the Irish Economy, 1550-1700 PDF Download

Author: Raymond Gillespie
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 84

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Author:
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 77

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Author: John FitzGerald
Publisher: Cambridge University Press
ISBN: 1009306073
Category : Business & Economics
Languages : en
Pages : 154

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Book Description
Having stagnated for decades in the shadow of the UK, the Irish economy's performance improved after it joined the European Union (EEC) in 1973. This Element shows how the challenge of EU membership gave focus and direction to Irish economic policy. No longer dependent on low value-added agricultural exports to Britain, within the EU Ireland became a hub for multinational corporations in IT and pharmaceutical products. This export success required and facilitated a strengthening of education and social policy infrastructures, and underpinned the achievement of high average living standards. EU membership has also brought challenges, and several severe setbacks have resulted from Irish policy mistakes. But the European flavour of Ireland's structural policies (leavened with exposure to US experience) has helped it navigate the hazards of hyper-globalization with fewer political tensions than seen elsewhere.

Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338

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This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.

Author: Jane H. Ohlmeyer
Publisher: Cambridge University Press
ISBN: 9780521650830
Category : History
Languages : en
Pages : 316

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This book provides an in-depth analysis of seventeenth-century Irish political thought and culture.

Author: Jane Ohlmeyer
Publisher: Cambridge University Press
ISBN: 1108592279
Category : History
Languages : en
Pages : 810

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Book Description
This volume offers fresh perspectives on the political, military, religious, social, cultural, intellectual, economic, and environmental history of early modern Ireland and situates these discussions in global and comparative contexts. The opening chapters focus on 'Politics' and 'Religion and War' and offer a chronological narrative, informed by the re-interpretation of new archives. The remaining chapters are more thematic, with chapters on 'Society', 'Culture', and 'Economy and Environment', and often respond to wider methodologies and historiographical debates. Interdisciplinary cross-pollination - between, on the one hand, history and, on the other, disciplines like anthropology, archaeology, geography, computer science, literature and gender and environmental studies - informs many of the chapters. The volume offers a range of new departures by a generation of scholars who explain in a refreshing and accessible manner how and why people acted as they did in the transformative and tumultuous years between 1550 and 1730.

Author: Alvin Jackson
Publisher: Oxford University Press
ISBN: 0199549346
Category : History
Languages : en
Pages : 801

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Book Description
Draws from a wide range of disciplines to bring together 36 leading scholars writing about 400 years of modern Irish history

Author: Mary Ann Lyons
Publisher: Boydell & Brewer Ltd
ISBN: 0861933338
Category : History
Languages : en
Pages : 258

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Book Description
An examination of the various dimensions - political, social and economic - to the evolution of Franco-Irish relations in the early modern period.

Author: Cathal Smith
Publisher: Routledge
ISBN: 1000358054
Category : History
Languages : en
Pages : 261

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Book Description
This is the first study to systematically explore similarities, differences, and connections between the histories of American planters and Irish landlords. The book focuses primarily on the comparative and transnational investigation of an antebellum Mississippi planter named John A. Quitman (1799–1858) and a nineteenth-century Irish landlord named Robert Dillon, Lord Clonbrock (1807–93), examining their economic behaviors, ideologies, labor relations, and political histories. Locating Quitman and Clonbrock firmly within their wider local, national, and international contexts, American Planters and Irish Landlords in Comparative and Transnational Perspective argues that the two men were representative of specific but comparable manifestations of agrarian modernity, paternalism, and conservatism that became common among the landed elites who dominated economy, society, and politics in the antebellum American South and in nineteenth-century Ireland. It also demonstrates that American planters and Irish landlords were connected by myriad direct and indirect transnational links between their societies, including transatlantic intellectual cultures, mutual participation in global capitalism, and the mass migration of people from Ireland to the United States that occurred during the nineteenth century.

Author: Patrick W. Hayes
Publisher: Boydell & Brewer
ISBN: 1783277068
Category : History
Languages : en
Pages : 331

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This book examines the environmental, political, and economic history of Ireland's marine fisheries from 1400 to 1600. It combines a wide range of historical sources with innovative digital research methods to provide a comprehensive and systematic overview. Government letters and court documents highlight the diverse range of fishing fleets from across Europe that visited Irish waters in the early sixteenth century, bringing wealth and cultural influence to the native Irish, who developed complex systems to protect and tax the visitors. Furthermore, trade records illustrate that fish was Ireland's premier export in the late fifteenth and early sixteenth centuries. However, a range of factors led to the industry's collapse by the end of the sixteenth century: the Tudor conquest which disrupted fishing operations and fundamentally altered who controlled fishing resources; the destabilization of Irish waters resulting from the terrestrial conflict, which allowed pirates to thrive; an influx of cheap cod from the newly exploited fisheries in Newfoundland which changed consumption patterns in Ireland and across Europe; and shifting climatic conditions and decades of over-exploitation which meant fewer fish and poorer catches. Overall, the book reveals that fisheries form a vital part of the broader environmental, political, and economic history of Ireland.