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Author: Andrew Schmitz Publisher: CABI ISBN: 178064535X Category : Technology & Engineering Languages : en Pages : 276
Book Description
It is believed that the major countries of the former Soviet Union—specifically Kazakhstan, Russia, and Ukraine (KRU region)—are the part of the world with the most potential to increase food supplies and strengthen world food security. This book examines the future of the KRU countries in global agricultural markets and will examine a number of agricultural sectors, including meat, dairy, fruits, and vegetables. However particular attention is paid to the region’s potential expansion of the grain sector and why the KRU region emerged during the 2000s as a major grain exporter, and its potential to further expand grain production and exports. It also examine the issues of environmental constraints and trade-offs for agriculture, sustainability, and the possible effects of climate change
Author: Andrew Schmitz Publisher: CABI ISBN: 178064535X Category : Technology & Engineering Languages : en Pages : 276
Book Description
It is believed that the major countries of the former Soviet Union—specifically Kazakhstan, Russia, and Ukraine (KRU region)—are the part of the world with the most potential to increase food supplies and strengthen world food security. This book examines the future of the KRU countries in global agricultural markets and will examine a number of agricultural sectors, including meat, dairy, fruits, and vegetables. However particular attention is paid to the region’s potential expansion of the grain sector and why the KRU region emerged during the 2000s as a major grain exporter, and its potential to further expand grain production and exports. It also examine the issues of environmental constraints and trade-offs for agriculture, sustainability, and the possible effects of climate change
Author: Donald H. Parkerson Publisher: Purdue University Press ISBN: 9781557532824 Category : Business & Economics Languages : en Pages : 220
Book Description
This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
Author: David Gale Johnson Publisher: ISBN: Category : Agriculture Languages : en Pages : 92
Book Description
This paper is a contribution to efforts to increase the understanding of changes in the transition economies, with an emphasis on agriculture, focusing on Hungary and Poland. The author draws on over three decades of experience in working in Central and Eastern Europe. After evaluating the policy and programme responses of Hungary and Poland to the radical changes associated with their transitions towards market economies, the publication draws lessons of value to economies that are not as far along in their own transitions.
Author: Centre for Co-operation with Economies in Transition Publisher: OECD ISBN: Category : Technology & Engineering Languages : en Pages : 308
Book Description
"The papers in this volume ... were presented at an international conference on Agriculture and the Environment in the Transition to a Market Economy, held on 14-16 September 1993 in Vilnius, Lithuania."--Foreword.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251034927 Category : Business & Economics Languages : en Pages : 160
Author: Andrew Schmitz Publisher: Springer Science & Business Media ISBN: 9401113882 Category : Business & Economics Languages : en Pages : 445
Book Description
The idea for this book began in Sofia, Bulgaria in September, 1992 when we met to plot a course for our University Affiliations project which had been recently funded by the U.S. Infonnation Agency. We believed that worldng on the book would provide valuable learning experiences for all the cooperators, and that the book itself would make a useful contribution to understanding the economic transition process and its policy implications. We recognized that a project of this nature would require the skills and knowledge of many people. To those 34 additional contributors to this volume, and to the many other friends, colleagues, and experts who gave generous advice, we give our sincerest thanks. We also acknowledge with thanks the support of several organizations to a reality. Much of the that transfonned this book from an idea research reported here was a major part of an educational project funded by the University Affiliations Program of the U.S. Information Agency. The project linked the University of California, Berkeley, Wye College of London University, and the Research Institute of Agricultural Economics, Sofia, in a cooperative effort to improve the quality of policy analysis. The research provided hands-on experience necessary for effective teaching in this area.
Author: Kym Anderson Publisher: World Bank Publications ISBN: 9780821374207 Category : Political Science Languages : en Pages : 408
Book Description
The vast majority of the world's poorest households depend on farming for their livelihood. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors as well as within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets first appeared approximately 20 years ago. Since then the OECD has provided estimates each year of market distortions in high-income countries, but there has been no comparable estimates for the world's developing countries. This volume is the first in a series (other volumes cover Africa, Asia, and Latin America) that not only fill that void for recent years but extend the estimates in a consistent and comparable way back in time--and provide analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Europe's Transition Economies' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the economies of Eastern Europe and Central Asia that are transitioning away from central planning. The book includes country and subregional studies of the ten transition economies of Central and Eastern Europe that joined the European Union in 2004 or 2007, of seven other large member countries of the Commonwealth of Independent States, and of Turkey. Together these countries comprise over 90 percent of the Europe and Central Asia region's population and GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the dissolution of the Soviet Union in 1991, but price distortions remain. The new empirical indicators in these country studies provide a strong evidence-based foundation for evaluating policy options in the years ahead.
Author: Andrew Schmitz
Author: Andrew Schmitz
Author: P. G. Hare
Author: Donald H. Parkerson
Author: David Gale Johnson
Author: Karen McConnell Brooks
Author: Centre for Co-operation with Economies in Transition
Author: Jonathan Kydd
Author: Food and Agriculture Organization of the United Nations
Author: Andrew Schmitz
Author: Kym Anderson