Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Tropical Development and Research Institute
Author: Tropical Development and Research Institute Report
Author: Natural Resources InstitutePublisher:
ISBN: 9780859542234
Category :
Languages : en
Pages : 123
Book Description
Report of the Tropical Development and Research Institute
Author: Tropical Development and Research Institute (Great Britain)Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 360
Book Description
Forest Production for Tropical America
Author: Frank Howard WadsworthPublisher:
ISBN:
Category : Deforestation
Languages : en
Pages : 590
Book Description
Report of the Tropical Products Institute, 1980-83
Author: Tropical Products Institute (Great Britain)Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Agricultural Insect Pests of Temperate Regions and Their Control
Author: D. S. HillPublisher: CUP Archive
ISBN: 9780521240130
Category : Science
Languages : en
Pages : 682
Book Description
This handbook is a companion to Agricultural Insect Pests of the Tropics and their Control (2nd Edition 1983) and, like the earlier book, it is designed as a source of reference about most of the major insect and mite pests of agricultural crops. These two volumes by the same author now present a world-wide coverage of the economically important insect pests of tropical and temperate agriculture. Students taking courses in entomology, agriculture, crop pest biology and crop protection, and professional workers concerned with identification and control of insect pests, will find this comprehensive account an indispensable handbook and source of reference.
Annual report of the International Institute of Tropical Agriculture
Author: International Institute of Tropical AgriculturePublisher: IITA
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Fruit and Vegetables
Author: Anthony Keith ThompsonPublisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 1008
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 762
Book Description
Author: E. T. O'Dowd