Author: Tropical Products Institute (Great Britain)Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Tropical Products Institute Report
Author: Report of the Tropical Products Institute, 1980-83
Author: Tropical Products Institute (Great Britain)Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Report of the Tropical Products Institute
Author: Report of the Tropical Development and Research Institute
Author: Tropical Development and Research Institute (Great Britain)Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 360
Book Description
Forest Products from Latin America
Author: Robert R. MaeglinPublisher:
ISBN:
Category : Forest products
Languages : en
Pages : 160
Book Description
Black Pepper
Author: P. N. RavindranPublisher: CRC Press
ISBN: 9789057024535
Category : Science
Languages : en
Pages : 456
Book Description
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
Investment opportunity
Author: George B. HarpoleCoconut Wood
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251022535
Category : Nature
Languages : en
Pages : 68
Book Description
Grain Storage Techniques
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Controlled Atmosphere and Fumigation in Grain Storages
Author: B.E. RippPublisher: Elsevier
ISBN: 044460085X
Category : Business & Economics
Languages : en
Pages : 812
Book Description
The symposium was organised by Co-operative Bulk Handling Limited and the Australian Grain Institute Incorporated in collaboration with the Commonwealth Scientific and Industrial Research Organisation and Food and Agricultural Organisation of the United Nations. The meeting attracted 270 participants from 28 countries, and as it was devoted to the practical aspects of the subject, it included a field trip to sites in various stages of the sealing exercise in order to provide coverage of the broad aspects of grain handling, storage, transport and quality control. These proceedings contain the 49 papers presented, together with a description of the field visits, plus records and discussions.