Tropical Development and Research Institute Report PDF Download

Author: Natural Resources Institute
Publisher:
ISBN: 9780859542234
Category :
Languages : en
Pages : 123

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Book Description

Author: Tropical Development and Research Institute (Great Britain)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 360

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Book Description

Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74

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Book Description

Author: Tropical Development and Research Institute (Great Britain)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 140

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Book Description

Author: Frank Howard Wadsworth
Publisher:
ISBN:
Category : Deforestation
Languages : en
Pages : 590

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Book Description

Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 1008

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Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 454

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Author: Anthony Keith Thompson
Publisher: Springer Nature
ISBN: 3030277399
Category : Technology & Engineering
Languages : en
Pages : 143

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Book Description
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.

Author: V. Alistair Drake
Publisher: Cambridge University Press
ISBN: 0521440009
Category : Science
Languages : en
Pages : 504

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Book Description
A comprehensive account of insect migration in its ecological and evolutionary context.

Author: H. D. Tindall
Publisher: Food & Agriculture Org.
ISBN: 9789251033258
Category : Technology & Engineering
Languages : en
Pages : 188

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Book Description