Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Report of the Tropical Products Institute, 1980-83
Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Publisher:
ISBN: 9780859541947
Category : Tropical crops
Languages : en
Pages : 74
Book Description
Plants Tolerant of Arid, Or Semi-arid, Conditions with Non-food Constituents of Potential Use
Author: J. B. Davis
Publisher:
ISBN: 9780859541350
Category : Arid regions plants
Languages : en
Pages : 184
Book Description
Tabular list of 298 plant sources of essential oils, fibers, firewood, gums and resins, latexes, oilseeds, pesticides, pharmaceuticals, tannins, and waxes.
Publisher:
ISBN: 9780859541350
Category : Arid regions plants
Languages : en
Pages : 184
Book Description
Tabular list of 298 plant sources of essential oils, fibers, firewood, gums and resins, latexes, oilseeds, pesticides, pharmaceuticals, tannins, and waxes.
Tropical Products Institute Report
Report of the Tropical Products Institute
Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Reports for 1959- include the reports of the Tropical Products Institute Committee of the Dept. of Scientific and Industrial Research.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Reports for 1959- include the reports of the Tropical Products Institute Committee of the Dept. of Scientific and Industrial Research.
Forest Products from Latin America
Author: Robert R. Maeglin
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 160
Book Description
Fruit and Vegetables
Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 1008
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 1008
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Investment opportunity
The Cities of the Poor
Author: Alan Turner
Publisher: Taylor & Francis
ISBN: 1000384209
Category : Science
Languages : en
Pages : 319
Book Description
Originally published in 1980, this book was written by consultants in urban development with wide experience in the developing world and is a source book aimed at advisers (often from developed countries) who assist with urban planning matters on behalf of multi-lateral agencies such as the World Bank. It presents a style of consultancy which accepts that not all the problems of settlement planning in developing countries can be solved by the transfer of Western methods. Although the book concentrates on the techniques and methods which have been found to be effective in the field, it also argues for a new philosophy of consultancy, in which consultants work with local staff and using the ingenuity and spirit of enterprise among the communities themselves.
Publisher: Taylor & Francis
ISBN: 1000384209
Category : Science
Languages : en
Pages : 319
Book Description
Originally published in 1980, this book was written by consultants in urban development with wide experience in the developing world and is a source book aimed at advisers (often from developed countries) who assist with urban planning matters on behalf of multi-lateral agencies such as the World Bank. It presents a style of consultancy which accepts that not all the problems of settlement planning in developing countries can be solved by the transfer of Western methods. Although the book concentrates on the techniques and methods which have been found to be effective in the field, it also argues for a new philosophy of consultancy, in which consultants work with local staff and using the ingenuity and spirit of enterprise among the communities themselves.
A Year Book of the Commonwealth
Author:
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 850
Book Description
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 850
Book Description
Coconut Palm Products
Author: Brian E. Grimwood
Publisher: Food & Agriculture Org.
ISBN: 9789251008539
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251008539
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description