65 years of the FAO Library 1952–2017 PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251094403
Category : Education
Languages : en
Pages : 149

View

Book Description
This book tells the story of the David Lubin Memorial Library, one of the richest collections of volumes in the world on food, agriculture and international development. It includes archival images, ranging from rare incunabula to exquisite hand-drawn illustrations.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099421
Category : Young Adult Nonfiction
Languages : en
Pages : 149

View

Book Description
The Story of the FAO Library – 65th Anniversary 1952–2017 is a journey through the events that led to what has become one of the world’s finest collections of materials (both digital and print) on food, agriculture and international development. Today, the library is the depository of over one and a half million volumes, plus a collection of 400 rare books, 32 incunabula (books printed before 1501) and thousands of digital publications. Its origins lie in the International Institute of Agriculture (IIA), founded in Rome in 1905 by King Vittorio Emanuele III to defend and modernize agriculture, with the encouragement of David Lubin, an American citizen and passionate promoter of agricultural knowledge. Lubin committed to creating and developing the Institute’s library, soon the reference point for research centres, governments and other agencies specialized in agricultural matters. In the aftermath of World War II, the legacy of the IIA and its unique library were closely safeguarded by FAO. FAO’s library, which officially opened in 1952, was named after Lubin “in recognition of the foresight, leadership, and outstanding contribution … to international co-operation in the field of agriculture.” This publication unveils the library’s precious collections, ranging from those inherited from the Marquise Raffaele Cappelli, second President of the IIA, to the atlases, periodicals, yearbooks and even an edition of Alexander von Humboldt's Cosmos from the Centre International de Sylviculture collection. The publication's text is accompanied by photographs and images taken from the archives, showing rare pieces ranging from the incunabula to exquisite hand-drawn illustrations. And what about today? Already as of the 1970s, the library had embarked on digitalization, providing access to technologies and supporting libraries in some 90 developing countries via FAO's decentralized offices. As the book reveals, the Library continues to rise to the digital challenge, maintaining its pivotal role in knowledge dissemination.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325

View

Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314705
Category : Biography & Autobiography
Languages : en
Pages : 192

View

Book Description
At the United Nations Conference of 1943, in Hot Springs, Virginia, a specific plan was drawn up for the establishment of a permanent organization in the field of food and agriculture. The Food and Agriculture Organization of the United Nations (FAO) was founded a few years later, on 16 October 1945 in Quebec City, in Canada, and then temporarily established in Washington, D.C., in the United States of America. On 29 November 1949, the FAO General Conference established that the new permanent headquarters would be located in Rome, Italy. Today, around 11 000 people work for FAO, from almost all of the 194 Member Nations. They include agronomists, ichthyologists, and experts in food security and forestry, as well as in politics, law, economics and social development. This purpose of this book is to recount the Organization’s history, its mission and its day-to-day work in achieving its mandate: to eradicate hunger, food insecurity and malnutrition worldwide; eliminate rural poverty; promote the sustainable use of natural resources and encourage the development of more efficient and inclusive agricultural and food systems, through the definition of agreements and standards.

Author: Jo Guldi
Publisher: Yale University Press
ISBN: 030025668X
Category : Political Science
Languages : en
Pages : 600

View

Book Description
The Long Land War tells the story of a global struggle to bring food, water, and shelter to all. Reviewing movements for giving reparations in land to formerly colonized people, marches to control the cost of rent for urban tenants, indigenous land movements, the machinations of development analysts, and the squatters who took matters into their own hands, the book traces the origins of modern proposals for state-engineered "land reform" from Ireland in 1881 through their assassination by the United States in 1974. 0 The book peers into the success and failure of postcolonial programs to protect small farmers in dialogue with the United Nations, World Bank, private institutions, and grassroots movements alike. Touching on the promise and pitfalls of modern ideologies-including international bureaucracies, market ideology, nonviolent protest, and participatory democracy-Jo Guldi provides a definitive narrative of land redistribution and offers an unflinching critique of its failures, working out the promise of politics for how we own property, govern, and adjudicate justice on a changing planet.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314802
Category : Photography
Languages : en
Pages : 192

View

Book Description
This book showcases the archeology, history and works of art of FAO’s headquarters in Rome, through spectacular photographs and informative texts, and reveals the places where world leaders and worldwide experts meet to fight world hunger.

Author: Barry Riley
Publisher: Oxford University Press
ISBN: 0190228873
Category : Business & Economics
Languages : en
Pages : 593

View

Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

View

Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Author: United States. Department of the Interior. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 840

View

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244

View

Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.