Author: Amanda Symonds
Publisher: Amanda Symonds
ISBN:
Category : Cooking
Languages : en
Pages : 26
Book Description
How to get started with bacteria and yeast cultures and learn about fermentation on your kitchen counter! We discuss how to look after varous cultures including Milk Kefir, Water Kefir, Kombucha, Ginger beer, Jun, Vinegar, Yoghurt and fermented vegetables.