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A History of Agriculture and Prices in England : Vol. 2

A History of Agriculture and Prices in England : Vol. 2 PDF Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 714

Book Description


A History of Agriculture and Prices in England : Vol. 2

A History of Agriculture and Prices in England : Vol. 2 PDF Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 714

Book Description


A History of Agriculture and Prices in England, Vol. 2

A History of Agriculture and Prices in England, Vol. 2 PDF Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780265877289
Category : Business & Economics
Languages : en
Pages : 742

Book Description
Excerpt from A History of Agriculture and Prices in England, Vol. 2: From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Compiled Entirely From Original and Contemporaneous Records; 1259-1400 Queen's College has afforded only one set of farming accounts, those, namely, of God's House in Southampton, the bedesmen and sisters of which possessed the manor of Gussage in Dorset. The fullest of these Southampton accounts long precede the foundation of Queen's College, and belong to a time when God's House was an inde pendent corporation. New College has supplied information for the later portion of this inquiry. The archives of this society are in the very best condition, but, with one exception, give no evidence before the reign of Richard the Second. The exception is the manor of Heyford Warren in Oxfordshire. This estate was purchased by Wykeham from the Lisles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A History of Agriculture and Prices in England, Vol. 2

A History of Agriculture and Prices in England, Vol. 2 PDF Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780666174970
Category : Reference
Languages : en
Pages : 736

Book Description
Excerpt from A History of Agriculture and Prices in England, Vol. 2: From the Year After the Oxford Parliament, 1259 to the Commencement of the Continental War, 1793; 1259 1400 Kent, Hants, Durham, Northumberland, Cambridgeshire, Leicestershire, Bucks, Surrey, Wilts, and Oxfordshire and accounts from all these estates are preserved in abundance among the College archives. No series indeed is complete, but the amount derived from each locality, as will be seen by glancing at the Index, is as a rule more copious and continuous than that from any other places. Queen's College has afforded only one set of farming accounts, those, namely, of God's House in Southampton, the bedesmen and sisters of which possessed the manor of Gussage in Dorset. The fullest of these Southampton accounts long precede the foundation of Queen's College, and belong to a time when God's House was an inde pendent corporation. New College has supplied information for the later portion of this inquiry. The archives of this society are in the very best condition, but, with one exception, give no evidence before the reign of Richard the Second. The exception is the manor of Heyford Warren in Oxfordshire. This estate was purchased by Wykeham from the Lisles, and some of the more ancient records were transferred at the time of purchase to the founder of New College, probably as evidence of title. They are thirteen in number. The New College estates are situated in Essex, Oxfordshire, Wilts, and Bucks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A History of Agriculture and Prices in England

A History of Agriculture and Prices in England PDF Author: Arthur George Liddon Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 404

Book Description


A History of Agriculture and Prices in England, from the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793)

A History of Agriculture and Prices in England, from the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793) PDF Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 796

Book Description


A History of Agriculture and Prices in England

A History of Agriculture and Prices in England PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 764

Book Description


A History of Agriculture and Prices in England

A History of Agriculture and Prices in England PDF Author: James Edwin Thorold Rogers
Publisher: Legare Street Press
ISBN: 9781022512948
Category :
Languages : en
Pages : 0

Book Description
This book provides a fascinating overview of the economic history of England from the medieval period to the late 18th century. Based on extensive research and statistical analysis, it offers detailed insights into the development of agriculture and the fluctuations of market prices over time. This book is an essential resource for anyone interested in agricultural history or the economic history of England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A History of Agriculture and Prices in England from the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793)

A History of Agriculture and Prices in England from the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793) PDF Author: James E. Thorold Rogers
Publisher:
ISBN:
Category :
Languages : en
Pages : 852

Book Description


A History of Agriculture and Prices in England

A History of Agriculture and Prices in England PDF Author: James E. Thorold Rogers
Publisher: Cambridge University Press
ISBN: 1108036570
Category : Business & Economics
Languages : en
Pages : 621

Book Description
This immensely detailed eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 7 Part 1 (edited after the author's death by his son and published in 1902) presents data from 1703 to 1793.

A History of Agriculture and Prices in England

A History of Agriculture and Prices in England PDF Author: James E. Thorold Rogers
Publisher: Cambridge University Press
ISBN: 1108036589
Category : Business & Economics
Languages : en
Pages : 389

Book Description
This revealing eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 7 Part 2 (edited after the author's death by his son and published in 1902) offers further documentary information collected by Rogers for the work.