Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 60
Book Description
Accepted Meat and Poultry Equipment
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 60
Book Description
Food Process Design
Author: Zacharias B. MaroulisPublisher: CRC Press
ISBN: 9780203912010
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
Proceedings
Author: Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Set includes revised editions of some issues.
Guidelines for Establishing and Operating Broiler Processing Plants
Author: Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 388
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1050
Book Description
How to Get USDA Approval of Equipment, Facilities, Chemical Compounds, and Packaging for Meat and Poultry Products
Author: Industrial Robot Handbook
Author: Richard K. MillerPublisher: Springer Science & Business Media
ISBN: 1468466089
Category : Technology & Engineering
Languages : en
Pages : 690
Book Description
These are exciting times for manufacturing engineers. It has been said that American industry will undergo greater changes during the 1980 and 1990 decades than it did during the entire eight preceding decades of this century. The industrial robot has become the symbol of this progress in computer-integrated manufacturing. This book is for engineers and managers in manufacturing industries who are involved in implementing robotics in their operations. With tens of thousands of industrial robots already in use in the United States, there are plenty of role models for proposed applications to be patterned after. This book provides an overview of robot applications and presents case histories that might suggest applications to engineers and managers for implementation in their own facilities. The application of industrial robots were well developed in the late 1970s and early 1980s. While the reader may note some of the examples discussed in this handbook incorporate older robot models, it is the application that is of interest. As Joseph Engelberger, the founding father of robotics has pointed out, industrial robots in 1988 are "doing pretty much the same kind of work" as they did in 1980.
Food Safety and Quality Service Program Plan
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 218
Book Description