Advances in cassava genomics, genetics and breeding PDF Download

Author: Xiaofei Zhang
Publisher: Frontiers Media SA
ISBN: 283252589X
Category : Science
Languages : en
Pages : 214

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Author:
Publisher:
ISBN: 9814471119
Category :
Languages : en
Pages :

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Author: Rajeev Varshney
Publisher: John Wiley & Sons
ISBN: 1118728327
Category : Science
Languages : en
Pages : 368

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Book Description
Genomic Applications for Crop Breeding: BioticStress is the first of two volumes looking atthe latest advances in genomic applications to crop breeding. Thisvolume focuses on genomic-assisted advances for improvingeconomically important crops against biotic stressors, such asviruses, fungi, nematodes, and bacteria. Looking at key advances incrops such as rice, barley, wheat, and potato amongst others,Genomic Applications for Crop Breeding: BioticStress will be an essential referencefor crop scientists, geneticists, breeders, industry personnel andadvanced students in the field.

Author: Nalini Mallikarjuna
Publisher:
ISBN: 9781306866682
Category :
Languages : en
Pages : 266

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Book Description
Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic and transcriptomic analyses, functional and comparative genomics studies, and molecular breeding applications. This book should prove useful to students, teachers, and young researchers as a ready reference to the latest information on peanut genetics and genomics.

Author: Manjit S. Kang
Publisher: CABI
ISBN: 1789240212
Category : Science
Languages : en
Pages : 433

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Book Description
This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.

Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362

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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

Author:
Publisher: John Wiley & Sons
ISBN: 1119716950
Category : Science
Languages : en
Pages : 336

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Author: Clair H. Hershey
Publisher:
ISBN: 9781786760074
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages :

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Book Description
"Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases. Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques."--Provided by publisher.

Author: Gurdev S. Khush
Publisher: World Scientific Publishing Company Incorporated
ISBN: 9789812818706
Category : Technology & Engineering
Languages : en
Pages : 642

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Book Description
The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work.Published in 2003, Advances in Rice Genetics is a supplement to Rice Genetics IV. It contains 241 short chapters from various contributors on topics dealing with the genetics and breeding of agronomic traits; genetic diversity, evolution, and alien introgression; molecular markers, QTL mapping, and marker-assisted selection; genomics; gene isolation and function; tissue culture and transformation; and genetics of rice pathogens.

Author: John E. Bradshaw
Publisher: Springer
ISBN: 3319232851
Category : Science
Languages : en
Pages : 693

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Book Description
This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as necessary. The United Nations predicts that the global human population will continue rising to 9.0 billion by 2050. World food production will need to increase between 70-100 per cent in just 40 years. First generation bio-fuels are also using crops and cropland to produce energy rather than food. In addition, land area used for agriculture may remain static or even decrease as a result of degradation and climate change, despite more land being theoretically available, unless crops can be bred which tolerate associated abiotic stresses. Lastly, it is unlikely that steps can be taken to mitigate all of the climate change predicted to occur by 2050, and beyond, and hence adaptation of farming systems and crop production will be required to reduce predicted negative effects on yields that will occur without crop adaptation. Substantial progress will therefore be required in bridging the yield gap between what is currently achieved per unit of land and what should be possible in future, with the best farming methods and best storage and transportation of food, given the availability of suitably adapted cultivars, including adaptation to climate change. My book is divided into four parts: Part I is an historical introduction; Part II deals with the origin of genetic variation by mutation and recombination of DNA; Part III explains how the mating system of a crop species determines the genetic structure of its landraces; Part IV considers the three complementary options for future progress: use of sexual reproduction in further conventional breeding, base broadening and introgression; mutation breeding; and genetically modified crops.