Analysis of Consumer Perspectives on Fish and Seafood PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Analysis of Consumer Perspectives on Fish and Seafood PDF full book. Access full book title Analysis of Consumer Perspectives on Fish and Seafood by . Download full books in PDF and EPUB format.
Author: Publisher: ISBN: Category : Consumer behavior Languages : en Pages : 44
Book Description
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in consumer's diets.
Author: Publisher: ISBN: Category : Consumer behavior Languages : en Pages : 44
Book Description
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in consumer's diets.
Author: National Fish & Seafood Promotional Council (U.S.) Publisher: ISBN: Category : Consumer behavior Languages : en Pages : 44
Book Description
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in consumer's diets.
Author: Upton Hatch Publisher: Routledge ISBN: 0429715544 Category : Social Science Languages : en Pages : 225
Book Description
Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical issues concerning profitability, market acceptance, and economic modeling of various aquacultural products. Research approaches range from firm-level bioeconomic modelling to market-level econometric modelling of industry growth and product substitution. The studies highlight the institutional structures and public policy issues that will shape growth and development of aquaculture into the twenty-first century, including trade policies, food safety, and environmental quality.
Author: Saleena Mathew Publisher: Springer Nature ISBN: 9813295740 Category : Technology & Engineering Languages : en Pages : 443
Book Description
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309102189 Category : Medical Languages : en Pages : 737
Book Description
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Author: 
Author: 
Author: National Fish & Seafood Promotional Council (U.S.)
Author: Upton Hatch
Author: 
Author: 
Author: Joseph C. Purcell
Author: 
Author: Saleena Mathew
Author: 
Author: Institute of Medicine