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Author: Kim Pezza Publisher: Hatherleigh Press ISBN: 157826460X Category : House & Home Languages : en Pages : 128
Book Description
Your Backyard Farming Experience Begins Here! A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your own backyard vegetable garden is the best possible first step. Backyard Farming: Growing Vegetables & Herbs is your guide to ensuring that your first garden is a success. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Vegetables & Herbs takes you from start to finish: from planning out your garden, to planting and nurturing, to enjoying your first home harvest. Growing Vegetables & Herbs shows you: • How to design the best gardening layout for your space • The ins and outs of weeding, watering, and pest control to keep your garden fresh and healthy • Ways to organize your plantings to take advantage of natural complements • The equipment you will need to make your garden a success • How to harvest your vegetables and prepare your garden for the coming winter …and many more tips and tricks from experienced growers to help you avoid the most common mistakes. Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—right in your own backyard. Growing Vegetables & Herbs will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Author: Kim Pezza Publisher: Hatherleigh Press ISBN: 157826460X Category : House & Home Languages : en Pages : 128
Book Description
Your Backyard Farming Experience Begins Here! A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your own backyard vegetable garden is the best possible first step. Backyard Farming: Growing Vegetables & Herbs is your guide to ensuring that your first garden is a success. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Vegetables & Herbs takes you from start to finish: from planning out your garden, to planting and nurturing, to enjoying your first home harvest. Growing Vegetables & Herbs shows you: • How to design the best gardening layout for your space • The ins and outs of weeding, watering, and pest control to keep your garden fresh and healthy • Ways to organize your plantings to take advantage of natural complements • The equipment you will need to make your garden a success • How to harvest your vegetables and prepare your garden for the coming winter …and many more tips and tricks from experienced growers to help you avoid the most common mistakes. Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—right in your own backyard. Growing Vegetables & Herbs will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Author: Howard Garrett Publisher: Taylor Trade Publishing ISBN: 1589794818 Category : Gardening Languages : en Pages : 233
Book Description
This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.
Author: Ruth Lively Publisher: Taunton Press ISBN: 1600853366 Category : Gardening Languages : en Pages : 283
Book Description
First-rate gardening pros share their expertise on designing a garden of any size, as well as fundamentals about soil, irrigation, pest control, crop rotation, and more.
Author: Kim Pezza Publisher: National Geographic Books ISBN: 1578264596 Category : House & Home Languages : en Pages : 0
Book Description
Your Backyard Farming Experience Begins Here! A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your own backyard vegetable garden is the best possible first step. Backyard Farming: Growing Vegetables & Herbs is your guide to ensuring that your first garden is a success. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Vegetables & Herbs takes you from start to finish: from planning out your garden, to planting and nurturing, to enjoying your first home harvest. Growing Vegetables & Herbs shows you: • How to design the best gardening layout for your space • The ins and outs of weeding, watering, and pest control to keep your garden fresh and healthy • Ways to organize your plantings to take advantage of natural complements • The equipment you will need to make your garden a success • How to harvest your vegetables and prepare your garden for the coming winter …and many more tips and tricks from experienced growers to help you avoid the most common mistakes. Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—right in your own backyard. Growing Vegetables & Herbs will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Author: Huw Richards Publisher: Penguin ISBN: 0744023939 Category : Gardening Languages : en Pages : 224
Book Description
Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!
Author: Jo Whittingham Publisher: Penguin ISBN: 0756673895 Category : Gardening Languages : en Pages : 258
Book Description
Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.
Author: Neil Shelton Publisher: Simon and Schuster ISBN: 144056602X Category : Gardening Languages : en Pages : 522
Book Description
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
Author: Sal Gilbertie Publisher: Ten Speed Press ISBN: 160774080X Category : Gardening Languages : en Pages : 258
Book Description
Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.
Author: Kelly Orzel Publisher: Rowman & Littlefield ISBN: 1493026585 Category : Gardening Languages : en Pages : 256
Book Description
A beautiful and simple guide to edible gardening The “garden to table” movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “garden center survival tips” offer useful advice to help readers build their confidence and know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.
Author: Kim Pezza
Author: Kim Pezza
Author: Howard Garrett
Author: Ruth Lively
Author: Jim W. Wilson
Author: Kim Pezza
Author: Huw Richards
Author: Jo Whittingham
Author: Neil Shelton
Author: Sal Gilbertie
Author: Kelly Orzel