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Author: Beth Hoffman Publisher: Island Press ISBN: 164283159X Category : Business & Economics Languages : en Pages : 274
Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: Beth Hoffman Publisher: Island Press ISBN: 164283159X Category : Business & Economics Languages : en Pages : 274
Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: Frederick Kaufman Publisher: Turner Publishing Company ISBN: 1118234596 Category : History Languages : en Pages : 173
Book Description
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before?and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits?and far more shocking. Kaufman's recent cover story for Harper's, "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods Explains how the push for sustainability in food production is more likely to make everything worse, rather than better?and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza
Author: Fiona Riley Publisher: Bold Strokes Books Inc ISBN: 1635557321 Category : Fiction Languages : en Pages : 343
Book Description
Lauren Calloway can’t get a date, her newly lovestruck bestie is never around, and she just blew a major deal at her luxury real estate job. So, a one-night stand with an attractive stranger seems like the perfect distraction and the immediate gratification she’s lusting for. Thea Boudreaux left her family’s dairy farm to escape the painful memories of her father’s tragic death, but when her mother tells her they’re going to lose the farm to debt, Thea is devastated. Can she live with her father’s legacy being torn down for luxury condos? Or can she still save it and honor her father’s memory? When Lauren’s boss tells her about a lucrative land sale that could help her get back on track, she jumps at the opportunity. Never would she have bet her unforgettable one-night stand would be the person stopping her from making the deal of the century.
Author: Staci Hart Publisher: ISBN: Category : Languages : en Pages : 296
Book Description
Olivia Brent has one summer to save the dairy farm she just inherited.But there's one problem, and it's not her lactose intolerance.Jake Milovic.The brooding farmhand has inherited exactly fifty percent of Brent Farm, and he's so convinced the city girl can't work the land, he bets she can't save it in a summer. Determined to prove him wrong, Olivia accepts what might be the dumbest wager of her life.His strategy to win seems simple: follow her around, shirtlessly distracting her between bouts of relentless taunting. And it's effective-if his dark eyes and rare smiles aren't enough to sidetrack her, the sweaty, rolling topography of the manbeast's body would do the trick.What they don't know: they'll have to weather more than each other. Mysterious circumstances throw the farm into disarray, and with the dairy farm in danger, Olivia and Jake have to work together. But when they do, there's more to fear than either of them imagined.Because now their hearts are on the line, and the farm won't be the only casualty if they fail.
Author: Anthony Iaquinto Publisher: John Wiley & Sons ISBN: 1118041003 Category : Business & Economics Languages : en Pages : 226
Book Description
In Never Bet the Farm two leading entrepreneurs, Anthony Iaquinto and Stephen Spinelli, turn much of the so-called expert advice for entrepreneurs on its head. They show that by preparing for setbacks and using a framework that can help reduce risks and simplify decision making, entrepreneurs can increase their probability for success. They refute the idea that there is an ideal entrepreneurial “type,” and show that luck can be as important as a business plan in many enterprises. Above all, the authors emphasize that entrepreneurship is a career, not a one-time event, and winners are those who can keep themselves in the game. Never Bet the Farm is an easy-to-understand and attractive tool for anyone who has a business idea, but who might be wary of the risks implied in starting their own business.
Author: Fiona Riley Publisher: Bold Strokes Books Inc ISBN: 1635557305 Category : Fiction Languages : en Pages : 334
Book Description
Trina Lee would sell her own mother’s house out from under her if it meant securing a sale, no joke. Her reputation as a ruthless deal closer and her record sales year in Boston’s luxury property market should’ve landed her Realtor of the Year, so when the award goes to new girl rival Kendall Yates, Trina is left speechless. And, okay, turned on. Kendall made more enemies than friends the night of her big win, but she couldn’t care less. She’s the best, and she has the obnoxious glass paperweight to prove it. This is the edge she needs to escape the shadow of her family’s reputation. When her boss accepts a friendly bet that she can close the holy grail of property deals, she’s not about to fold for anyone. Especially not to overly cocky and annoyingly beautiful Trina. Even if it breaks her heart.
Author: Sarah Vogel Publisher: Bloomsbury Publishing USA ISBN: 1635575257 Category : Biography & Autobiography Languages : en Pages : 433
Book Description
With a new foreword by Willie Nelson "An exquisitely written American saga." --Sarah Smarsh The "remarkably well told and heartfelt" (John Grisham) story of a young lawyer's impossible legal battle to stop the federal government from foreclosing on thousands of family farmers. In the early 1980s, farmers were suffering through the worst economic crisis to hit rural America since the Great Depression. Land prices were down, operating costs and interest rates were up, and severe weather devastated crops. Instead of receiving assistance from the government as they had in the 1930s, these hardworking family farmers were threatened with foreclosure by the very agency that Franklin Delano Roosevelt created to help them. Desperate, they called Sarah Vogel in North Dakota. Sarah, a young lawyer and single mother, listened to farmers who were on the verge of losing everything and, inspired by the politicians who had helped farmers in the '30s, she naively built a solo practice of clients who couldn't afford to pay her. Sarah began drowning in debt and soon her own home was facing foreclosure. In a David and Goliath legal battle reminiscent of A Civil Action or Erin Brockovich, Sarah brought a national class action lawsuit, which pitted her against the Reagan administration's Department of Justice, in her fight for family farmers' Constitutional rights. It was her first case. A courageous American story about justice and holding the powerful to account, The Farmer's Lawyer shows how the farm economy we all depend on for our daily bread almost fell apart due to the willful neglect of those charged to protect it, and what we can learn from Sarah's battle as a similar calamity looms large on our horizon once again.
Author: Ann Accetta-Scott Publisher: Rowman & Littlefield ISBN: 1493036653 Category : Cooking Languages : en Pages : 264
Book Description
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Author: Rochelle Bilow Publisher: The Experiment, LLC ISBN: 1615192158 Category : Biography & Autobiography Languages : en Pages : 289
Book Description
Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love. Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating. Add in a sweet but enigmatic young farmer whose soulful gaze meets her own, and The Call of the Farm is set in motion. This enticing memoir charts the unexpected year that unfolds as Rochelle immerses herself in life at the farm. She cooks her way through four seasons of fresh-from-the-earth produce (with such tantalizing results as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples more than once with the finer points of rendering lard, and begins to feel she has finally found her niche—all while falling hard for that handsome, blue-eyed farmer.
Author: Beth Hoffman
Author: Beth Hoffman
Author: Frederick Kaufman
Author: Fiona Riley
Author: Staci Hart
Author: Anthony Iaquinto
Author: Fiona Riley
Author: Sarah Vogel
Author: 
Author: Ann Accetta-Scott
Author: Rochelle Bilow