Author: Ann Accetta-Scott Publisher: Rowman & Littlefield ISBN: 1493036653 Category : Cooking Languages : en Pages : 264
Book Description
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Author: Roxanne Ahern Publisher: Mango Media Inc. ISBN: 1642509965 Category : Cooking Languages : en Pages : 281
Book Description
Learn to Live Holistically, Sustainably, and Intentionally Make healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming. Live the Homestead Life. Ahern’s book guides new and seasoned homesteaders in improving personal and environmental health. The Happy Holistic Homestead is geared toward people who are interested in pursuing intentional lifestyles and organic farming methods. It is both for those who have access to land and those who are interested in retrofitting urban and suburban lifestyles and landscapes to shift towards sustainability. Utilize Sustainable Organic Farming Techniques. Learn about permaculture design, holistic nutrition, and sustainable farming in rural and urban settings. The Happy Holistic Homestead covers how to use organic soil and zero chemicals to grow the best vegetables and fruits, responsible and humane animal husbandry that improves the ground and carbon sequestration, as well as the best canning and preserving techniques. Ahern also provides tips on safely foraging for flowers and mushrooms. Read The Happy Holistic Homestead and learn: Permaculture practices that can be used in rural and urban spaces How to get the most out of your food through holistic nutrition The best techniques for canning and preserving your fruits and vegetables How to bake sourdough bread and how to create your own sourdough culture If you enjoyed books such as The Modern Homestead Garden, The Encyclopedia of Country Living, and Beginner's Guide to Preserving, your next read should be The Happy Holistic Homestead.
Author: Elizabeth Henderson Publisher: Chelsea Green Publishing ISBN: 193339210X Category : Agriculture Languages : en Pages : 322
Book Description
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Author: Holly Bollinger Publisher: Voyageur Press ISBN: 9780760321843 Category : Social Science Languages : en Pages : 160
Book Description
Up with the rooster, to bed with the sun, and if the farmers a woman, its a good bet theres always more work waiting. Holding household and family together, women farmers daily, quietly perform heroic labors just to eke a livelihood out of the land. Women have always farmed, when death or war left them to fend for themselves, but today they might choose to farm, and, in a time when farming is a shrinking occupation, their choices have expanded. Some women are only at home on the range; others, more hearth-bound, see the farm as an extension of home and family life. Some farm to feed their families; others, running huge corporate operations, farm to feed nations. These are the farmers that Women of the Harvest celebrates. In twelve illustrated profiles, the book introduces readers to women who work the land, raising livestock and crops, and, in doing so, uphold and transform a tradition as old as agriculture itself. Their stories, drawn from farms across the country, are truly in the American grain.
Author: Mary Neth Publisher: ISBN: Category : Business & Economics Languages : en Pages : 376
Book Description
Between 1900 and 1940 American family farming gave way to what came to be called agribusiness. Government policies, consumer goods aimed at rural markets, and the increasing consolidation of agricultural industries all combined to bring about changes in farming strategies that had been in use since the frontier era. Because the Midwestern farm economy played an important part in the relations of family and community, new approaches to farm production meant new patterns in interpersonal relations as well. In Preserving the Family Farm Mary Neth focuses on these relations--of gender and community--to shed new light on the events of this crucial period. (source: 4e de couverture).
Author: Abigail Gehring Publisher: Skyhorse Publishing Inc. ISBN: 1616087102 Category : Family & Relationships Languages : en Pages : 273
Book Description
Includes simple instructions for hundreds of self-sufficiency projects, including making dip candles, baking bread and desserts, making maple syrup, starting a vineyard, growing vegetables, raising chickens, keeping bees, preserving produce, curing meats, building a treehouse, making an old-fashioned toboggan and much more. Original.
Author: Abigail R. Gehring Publisher: Simon and Schuster ISBN: 1634500229 Category : House & Home Languages : en Pages : 456
Book Description
A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! The inspiring guide to back to basics living, now fully updated! Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living—whether they’re urbanites or country folk. Following in the footsteps of Back to Basics and Homesteading, this large, fully-illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living. Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmentally and organic perspective while keeping the focus on the family. Readers will learn how to plant a family garden and harvest the produce; can fruits and vegetables; bake bread and cookies; design interactive and engaging “green” projects; harness natural wind and solar energy to cook food and warm their homes; boil sap to make maple syrup; and build treehouses, furniture, and more. Also included are natural crafts readers can do with their kids, such as scrapbooking, making potato prints, dipping candles, and constructing seasonal decorations. Whether the goal is to live entirely off the grid or just to shrink their carbon footprints, families will find this book a thorough resource and a great inspiration.
Author: Ann Accetta-Scott
Author: Roxanne Ahern
Author: Elizabeth Henderson
Author: Holly Bollinger
Author: Mary Neth
Author: Abigail Gehring
Author: Abigail R. Gehring
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