Author: Senanayake, DehajaPublisher: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN: 9290909153
Category : Nature
Languages : en
Pages : 28
Book Description
Business models for urban food waste prevention, redistribution, recovery and recycling
Author: Senanayake, DehajaPublisher: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN: 9290909153
Category : Nature
Languages : en
Pages : 28
Book Description
Food waste minimization and circularity for optimizing urban food system resilience
Author: Simon, D.Publisher: Think20 (T20). Task Force 4 - Food Security and Sustainable Agriculture
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 19
Book Description
As urbanization increases, meeting the challenges of urban food supply and food security requires coherent and holistic strategies. Attention too often focuses solely on best practices without addressing the required behavior change. This policy brief highlights the importance of minimizing food loss and waste, which accounts for some 30% of current global production, in order to link and achieve SDGs 2, 11 and 12. The strategy comprises four interrelated elements, namely adopting holistic and circular planning perspectives; facilitating urban and peri-urban farming; integrating innovative behavioral interventions; and providing enabling environments. The G20 has the capacity to act rapidly, without the need for major capital investment, thereby also providing leadership to the entire international community.
Safe and sustainable business models for water reuse in aquaculture in developing countries
Author: Amoah, PhilipPublisher: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN: 9290909188
Category : Law
Languages : en
Pages : 50
Book Description
About the Resource Recovery & Reuse Series Resource Recovery and Reuse (RRR) is a subprogram of the CGIAR Research Program on Water, Land and Ecosystems (WLE) dedicated to applied research on the safe recovery of water, nutrients and energy from domestic and agro-industrial waste streams. This subprogram aims to create impact through different lines of action research, including (i) developing and testing scalable RRR business models, (ii) assessing and mitigating risks from RRR for public health and the environment, (iii) supporting public and private entities with innovative approaches for the safe reuse of wastewater and organic waste, and (iv) improving rural-urban linkages and resource allocations while minimizing the negative urban footprint on the peri-urban environment. This subprogram works closely with the World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP), United Nations University (UNU) and many national and international partners across the globe. The RRR series of documents presents summaries and reviews of the subprogram’s research and resulting application guidelines, targeting development experts and others in the research for development continuum.
Gender dimensions of solid and liquid waste management for reuse in agriculture in Asia and Africa
Author: Taron, AvinandanPublisher: IWMI
ISBN: 9290909277
Category : Law
Languages : en
Pages : 37
Book Description
Resource Recovery and Reuse (RRR) is a subprogram of the CGIAR Research Program on Water, Land and Ecosystems (WLE) dedicated to applied research on the safe recovery of water, nutrients and energy from domestic and agro-industrial waste streams. This subprogram aims to create impact through different lines of action research, including (i) developing and testing scalable RRR business models, (ii) assessing and mitigating risks from RRR for public health and the environment, (iii) supporting public and private entities with innovative approaches for the safe reuse of wastewater and organic waste, and (iv) improving rural-urban linkages and resource allocations while minimizing the negative urban footprint on the peri-urban environment. This subprogram works closely with the World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP), United Nations University (UNU) and many national and international partners across the globe. The RRR series of documents presents summaries and reviews of the subprogram’s research and resulting application guidelines, targeting development experts and others in the research for development continuum.
Improving investment in research and innovation to transform agrifood systems in the Global South
Author: Pablo TittonellPublisher: Frontiers Media SA
ISBN: 2832538290
Category : Science
Languages : en
Pages : 195
Book Description
Resource Recovery from Waste
Author: Miriam OtooPublisher: Routledge
ISBN: 1317703774
Category : Technology & Engineering
Languages : en
Pages : 1257
Book Description
Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods, enhance food security, support green economies, reduce waste and contribute to cost recovery in the sanitation chain. While many RRR projects fully depend on subsidies and hardly survive their pilot phase, hopeful signs of viable approaches to RRR are emerging around the globe including low- and middle-income countries. These enterprises or projects are tapping into entrepreneurial initiatives and public ̶ private partnerships, leveraging private capital to help realize commercial or social value, shifting the focus from treatment for waste disposal to treatment of waste as a valuable resource for safe reuse. The book provides a compendium of business options for energy, nutrients and water recovery via 24 innovative business models based on an in-depth analysis of over 60 empirical cases, of which 47 from around the world are described and evaluated in a systematic way. The focus is on organic municipal, agro-industrial and food waste, including fecal sludge, supporting a diverse range of business models with potential for large-scale out-and up-scaling.
Food Loss and Waste Policy
Author: Simone BusettiPublisher: Taylor & Francis
ISBN: 1000726908
Category : Business & Economics
Languages : en
Pages : 284
Book Description
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.
Food Waste Management
Author: Elina NärvänenPublisher: Springer Nature
ISBN: 3030205614
Category : Business & Economics
Languages : en
Pages : 455
Book Description
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
OECD Urban Studies The Circular Economy in Tallinn, Estonia
Author: OECDPublisher: OECD Publishing
ISBN: 9264938796
Category :
Languages : en
Pages : 93
Book Description
This report provides the main components of existing circular economy initiatives promoted in Estonia and in the city of Tallinn, key challenges and policy recommendations to help the city develop its long-term vision on the circular economy, setting targets for the future.
Author: Miriam Otoo