Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 842
Book Description
Butchers' Advocate
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 842
Book Description
Butchers' Advocate
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 554
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 902
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 938
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 660
Book Description
The Butchers' Advocate and Market Journal
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 702
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 808
Book Description
The Butchers' Advocate and Market Journal
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 862
Book Description
American Meat Trade and Retail Butchers Journal
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 668
Book Description
The Butcher Workmen
Author: David BrodyPublisher: Harvard University Press
ISBN: 9780674089259
Category : Business & Economics
Languages : en
Pages : 348
Book Description
The advance of trade unionism in the early 20th century to a dominant place in the American economy brought a major change in the life of the nation. This is the first book to deal with the process of unionization. Brody presents a detailed study of one industry--meat packing and retailing--with implications that apply to unionization in general.