California Finfish and Shellfish Identification Book PDF Download

Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 180

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Author: Paul Humann
Publisher:
ISBN: 9781878348128
Category : Nature
Languages : en
Pages : 224

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Book Description
How to use this book -- Heavy body/large lips -- Bulbous, spiny-headed bottom dwellers -- Eels & eal-like bottom-dwellers -- Elongated bottom-dwellers -- Flatfish/bottom dwellers -- Odd-shaped bottom dwellers -- Odd-shaped & other swimmers -- Silvery swimmers -- Sharks & rays -- Common name index -- Scientific name index -- Personal record of fish sightings.

Author: Paul Humann
Publisher:
ISBN: 9781878348715
Category :
Languages : en
Pages : 282

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Book Description
Comprehensive and user-friendly format takes the guess work out of visually identifying more than 300 fish species that inhabit the waters from southern California to Alaska.

Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304

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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Author: Michael L. Weber
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 166

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Author: Joseph S. Nelson
Publisher: John Wiley & Sons
ISBN: 1119220823
Category : Nature
Languages : en
Pages : 752

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Book Description
Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.

Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251050170
Category : Business & Economics
Languages : en
Pages : 172

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Book Description
Ownership and co-management issues, and the necessary decisional rules for successful management are discussed, as well as how to reconcile the enhancement programme with other uses of the coastline.

Author: Peter Howorth
Publisher:
ISBN: 9780884962281
Category : Cooking
Languages : en
Pages : 228

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Book Description

Author: Samuel M. McGinnis
Publisher: Univ of California Press
ISBN: 0520936965
Category : Science
Languages : en
Pages : 550

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Book Description
This popular book is the only field guide to all of California's 130 freshwater fish species, both native and introduced. Revised and updated throughout, the guide now features the only complete collection of color illustrations of California freshwater fishes available anywhere. These color illustrations, coupled with a set of highly detailed black-and-white drawings, provide a quick and easy method for identifying fish in the field. Detailed natural history accounts for each species give a wealth of information, including the current endangered or threatened status of many native species. * Includes angling tips for each sport fish species * Features an expanded section on cooking freshwater fish

Author: Frederick T. Short
Publisher: Univ of California Press
ISBN: 9780520240476
Category : Nature
Languages : en
Pages : 336

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Book Description
Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation status.