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Author: Suzanne Slesin Publisher: Three Rivers Press ISBN: 9780609803837 Category : Architecture Languages : en Pages : 0
Book Description
With more than 600 spectacular full-color photos and an illuminating text, "Caribbean Style" brings home the houses, gardens, and buoyant lifestyle of this enchanting region.
Author: Suzanne Slesin Publisher: Three Rivers Press ISBN: 9780609803837 Category : Architecture Languages : en Pages : 0
Book Description
With more than 600 spectacular full-color photos and an illuminating text, "Caribbean Style" brings home the houses, gardens, and buoyant lifestyle of this enchanting region.
Author: Vernon James Knight Publisher: ISBN: 9789088908705 Category : Languages : en Pages : 240
Book Description
This is the first major study of indigenous Caribbean figure pendants, an artistic genre of small carvings of spirit beings worn on the body.
Author: Helen Willinsky Publisher: Ten Speed Press ISBN: 1607744589 Category : Cooking Languages : en Pages : 194
Book Description
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Author: Michael W. Connors Publisher: ABRAMS ISBN: 9780810910096 Category : Antiques & Collectibles Languages : en Pages : 240
Book Description
Caribbean Elegance is an illustrated survey of the lifestyles, dwellings and varied furniture styles and decor of the island groups that make up the Caribbean region. It also includes a brief history of the islands and their economies.
Author: Cécile Vidal Publisher: UNC Press Books ISBN: 146964519X Category : History Languages : en Pages : 552
Book Description
Combining Atlantic and imperial perspectives, Caribbean New Orleans offers a lively portrait of the city and a probing investigation of the French colonists who established racial slavery there as well as the African slaves who were forced to toil for them. Casting early New Orleans as a Caribbean outpost of the French Empire rather than as a North American frontier town, Cecile Vidal reveals the persistent influence of the Antilles, especially Saint-Domingue, which shaped the city's development through the eighteenth century. In so doing, she urges us to rethink our usual divisions of racial systems into mainland and Caribbean categories. Drawing on New Orleans's rich court records as a way to capture the words and actions of its inhabitants, Vidal takes us into the city's streets, market, taverns, church, hospitals, barracks, and households. She explores the challenges that slow economic development, Native American proximity, imperial rivalry, and the urban environment posed to a social order that was predicated on slave labor and racial hierarchy. White domination, Vidal demonstrates, was woven into the fabric of New Orleans from its founding. This comprehensive history of urban slavery locates Louisiana's capital on a spectrum of slave societies that stretched across the Americas and provides a magisterial overview of racial discourses and practices during the formative years of North America's most intriguing city.
Author: Pablo F. Gómez Publisher: UNC Press Books ISBN: 1469630885 Category : History Languages : en Pages : 315
Book Description
Opening a window on a dynamic realm far beyond imperial courts, anatomical theaters, and learned societies, Pablo F. Gomez examines the strategies that Caribbean people used to create authoritative, experientially based knowledge about the human body and the natural world during the long seventeenth century. Gomez treats the early modern intellectual culture of these mostly black and free Caribbean communities on its own merits and not only as it relates to well-known frameworks for the study of science and medicine. Drawing on an array of governmental and ecclesiastical sources—notably Inquisition records—Gomez highlights more than one hundred black ritual practitioners regarded as masters of healing practices and as social and spiritual leaders. He shows how they developed evidence-based healing principles based on sensorial experience rather than on dogma. He elucidates how they nourished ideas about the universality of human bodies, which contributed to the rise of empirical testing of disease origins and cures. Both colonial authorities and Caribbean people of all conditions viewed this experiential knowledge as powerful and competitive. In some ways, it served to respond to the ills of slavery. Even more crucial, however, it demonstrates how the black Atlantic helped creatively to fashion the early modern world.
Author: Michael Connors Publisher: National Geographic Books ISBN: Category : Architecture Languages : en Pages : 280
Book Description
Caribbean Houses is a lavishly illustrated account of the development of historically significant houses in the West Indies. Author Michael Connors, a West Indian decorative arts scholar, examines venerable houses that remain as a testimony to the rich history and vibrant lifestyle that was, and continues to be, an important part of Caribbean culture. The book is divided into five chapters, one for each European heritage: the Spanish Antilles, the Dutch Leewards, the English Islands, the French Lesser Antilles, and the Danish Virgin Islands. An authoritative text sheds light on the area’s rich architectural and interior design history and gives the reader a unique view of houses that combine the tradition of European styles with the vernacular island forms and decorative motifs. The lavish new photography captures the stunning exteriors and provides a rare look into the interiors of these historic houses, with exotic tropical hardwoods, indigenous stone, and a blending of local crafts and handiwork with antiques and contemporary furnishings. With the disappearance of so much of the Caribbean’s historic domestic architecture, the colonial residences that still exist represent an important historical record of the Caribbean’s material culture.
Author: Denise deCaires Narain Publisher: Routledge ISBN: 1134601824 Category : Literary Criticism Languages : en Pages : 276
Book Description
Contemporary Caribbean Women's Poetry provides detailed readings of individual poems by women poets whose work has not yet received the sustained critical attention it deserves. These readings are contextualized both within Caribbean cultural debates and postcolonial and feminist critical discourses in a lively and engaged way; revisiting nationalist debates as well as topical issues about the performance of gendered and raced identities within poetic discourse. Newly available in paperback, this book is groundbreaking reading for all those interested in postcolonialism, Gender Studies, Caribbean Studies and contemporary poetry.
Author: Julius Jackson Publisher: ISBN: 1624145817 Category : Cooking Languages : en Pages : 179
Book Description
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Author: Suzanne Slesin
Author: Suzanne Slesin
Author: Vernon James Knight
Author: Helen Willinsky
Author: Michael W. Connors
Author: Cécile Vidal
Author: Pablo F. Gómez
Author: Michael Connors
Author: Denise deCaires Narain
Author: Julius Jackson
Author: Dagmar Deuber