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Author: Margo Manning Publisher: ISBN: 9781580086226 Category : Cooking Languages : en Pages : 149
Book Description
More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized bicycle" and founded the Harley-Davidson Motor Company. But there's another story. Over the century, the Harley and Davidson families grew up together, celebrating their company's milestones with road trips, hunting and fishing sallies-and lots and lots of eating. In Harley and Davidson Family Recipes, the founders' grandchildren Margo Manning and Carol Lange present 100 family recipes tailor-made for home gatherings and roadside picnics, including Gilroy 40-Clove Garlic Chicken, Endurance Run Spinach Pasta Salad, and Grandma Harley's Peach Cobbler. Packed with rare archival photographs and anecdotes about the families and their burgeoning company, this charming book is a delicious piece of Americana, sure to please home cooks and motorcycle buffs alike. * A homespun treasury of family recipes from the Harley and Davidson families, celebrating the 100th anniversary of the Harley-Davidson Motor Company. * Includes archival photos, engaging stories, and historical tidbits about the early days of Harley-Davidson, its founders, their families, and their motorcycles. * Features recipes for tasty after-the-ride libations such as the Side Car, the Blue Motorcycle, and the Handle Bar.
Author: Margo Manning Publisher: ISBN: 9781580086226 Category : Cooking Languages : en Pages : 149
Book Description
More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized bicycle" and founded the Harley-Davidson Motor Company. But there's another story. Over the century, the Harley and Davidson families grew up together, celebrating their company's milestones with road trips, hunting and fishing sallies-and lots and lots of eating. In Harley and Davidson Family Recipes, the founders' grandchildren Margo Manning and Carol Lange present 100 family recipes tailor-made for home gatherings and roadside picnics, including Gilroy 40-Clove Garlic Chicken, Endurance Run Spinach Pasta Salad, and Grandma Harley's Peach Cobbler. Packed with rare archival photographs and anecdotes about the families and their burgeoning company, this charming book is a delicious piece of Americana, sure to please home cooks and motorcycle buffs alike. * A homespun treasury of family recipes from the Harley and Davidson families, celebrating the 100th anniversary of the Harley-Davidson Motor Company. * Includes archival photos, engaging stories, and historical tidbits about the early days of Harley-Davidson, its founders, their families, and their motorcycles. * Features recipes for tasty after-the-ride libations such as the Side Car, the Blue Motorcycle, and the Handle Bar.
Author: Bill Hufnagle Publisher: Quarto Publishing Group USA ISBN: 1558325670 Category : Cooking Languages : en Pages : 365
Book Description
Cook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America. Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A. Praise for Biker Billy’s Hog Wild on a Harley Cookbook “Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tested.” —Wayne Harley Brachman, author of Retro Desserts and host of the Food Network’s Melting Pot “Biker Billy has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor, and zesty meals will be served.” —J. Joshua Placa, editor of Cruising Rider “Despite the title’s appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish.” —Booklist
Author: Willie G. Davidson Publisher: Simon and Schuster ISBN: 1637630867 Category : Biography & Autobiography Languages : en Pages : 145
Book Description
Willie G. Davidson likes to say that he was born with gasoline in his veins and a crayon in each hand. A designer at heart, Davidson combined his passions for art and motorcycles to extend a multi-generational unbroken thread from Harley-Davidson Motorcycle Company’s birth in a wooden shed in the early twentieth century to today. The grandson of one of the company’s founders and the son of one of its longtime presidents, Davidson created a series of iconic designs that defined Harley-Davidson “factory custom” bikes and cemented its standing as the premier motorcycle company in the world. Davidson was instrumental in saving the company from bankruptcy and then helping it explode into a global phenomenon. For more than five decades, Davidson was more than a namesake of the founders; he was the heart and soul of Harley-Davidson and a personal connection to millions of riders around the world who knew him simply as “Willie G.” Throughout his life, Davidson has embodied a close-to-the-customer relationship by attending motorcycle rallies, rides, and races with his late wife, Nancy, the “First Lady of Motorcycling,” and son and daughter Bill and Karen Davidson who recently joined their famous parents by being inducted into the Sturgis Motorcycle Hall of Fame and play key roles in the Motor Company today. In Ride Free, Davidson recounts design, his memories of family, relationships, and events that defined his extraordinary life and legacy of power, passion, and purpose. Davidson gives readers a behind-the-scenes look at the planning, design, and conception of legendary bikes that inspired millions of riders over the past half-century; stories of his unforgettable rides around the world; the people he encountered while navigating thousands of miles on the roads; and the legacy that he and his family have created which will carry on the most famous name in motorcycles.
Author: Frederick Allen Publisher: Simon and Schuster ISBN: 1637631529 Category : Biography & Autobiography Languages : en Pages : 145
Book Description
Reckoning with Race is a firsthand account of race relations in America from award-winning journalist, author, and former CNN commentator, Rick Allen. Allen's collection of essays shows the progress our country has made—and how much further we have to go. In his fifty-year career as an award-winning journalist, CNN commentator, and author of multiple books, Rick Allen has had a front-row seat on dramatic change in race relations in America. In Reckoning with Race, a collection of eighteen essays, he explores his ongoing efforts to understand the struggle of black and white Americans to navigate a shared history at once wicked and intimate, full of love and hate, as they seek to level an uneven playing field. Allen examines issues from the era of Reconstruction through Jim Crow, the Civil Rights movement, the rhythms of resistance and progress, into today’s contentious debates over redlining, reparations, and critical race theory. Starting as a reporter with the Atlanta Constitution in 1972, Allen got to know and befriend legendary black political figures including Julian Bond, John Lewis, Andy Young, Hosea Williams, Maynard Jackson, Jesse Jackson, and Daddy King, the father of Martin Luther King, Jr. He also encountered ardent white segregationists, some of whom saw the light and others who took their racism to the grave. Drawing on his experience covering politics, he examines presidents from LBJ and Jimmy Carter to Obama and Trump. He explores the symbolism of Confederate flags, the controversy over Uncle Remus, the election of Atlanta’s first black mayor, Maynard Jackson, and the tragic case of the Atlanta Child Murders. He has had first-hand encounters with white supremacy and violent black protest alike. Throughout Reckoning with Race, Allen is candid about his own shortcomings as a white native Northerner learning gradually about the complexities of race in his adoptive South. The essays highlight his continuing journey toward understanding the forces that both hinder and promote equality and harmony between the races.
Author: Publisher: ISBN: Category : Languages : en Pages : 86
Book Description
American Motorcyclist magazine, the official journal of the American Motorcyclist Associaton, tells the stories of the people who make motorcycling the sport that it is. It's available monthly to AMA members. Become a part of the largest, most diverse and most enthusiastic group of riders in the country by visiting our website or calling 800-AMA-JOIN.
Author: Chrissy Teigen Publisher: Clarkson Potter ISBN: 1101903929 Category : Cooking Languages : en Pages : 242
Book Description
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Author: David Rose Publisher: Andrews McMeel Publishing ISBN: 152487633X Category : Cooking Languages : en Pages : 361
Book Description
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!
Author: Margo Manning
Author: Margo Manning
Author: Margo Manning
Author: Tod Rafferty
Author: Bill Hufnagle
Author: Willie G. Davidson
Author: Frederick Allen
Author: 
Author: 
Author: Chrissy Teigen
Author: David Rose