Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating the Enlightenment PDF full book. Access full book title Eating the Enlightenment by E.C. Spary. Download full books in PDF and EPUB format.
Author: E.C. Spary Publisher: University of Chicago Press ISBN: 0226768880 Category : History Languages : en Pages : 380
Book Description
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.
Author: E.C. Spary Publisher: University of Chicago Press ISBN: 0226768880 Category : History Languages : en Pages : 380
Book Description
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.
Author: Antony Wild Publisher: W. W. Norton & Company ISBN: 9780393060713 Category : Business & Economics Languages : en Pages : 344
Book Description
Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.
Author: Tom Standage Publisher: Bloomsbury Publishing USA ISBN: 0802718590 Category : History Languages : en Pages : 322
Book Description
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
Author: Dorinda Outram Publisher: Getty Publications ISBN: 9780892368617 Category : Enlightenment Languages : en Pages : 320
Book Description
"In this book, the Enlightenment derives its special appeal as the historical staging ground for an intellectual ferment across Europe and America. Dorinda Outram places ideas in their widest possible context, expounding upon their social, political, and cultural implications and how they condition society's conduct in a variety of ways. She looks at what "Enlightenment" meant to contemporaries, how it affected day-to-day life - for instance, by the spread of reading, the open discussion of religion and the relationship between the sexes, self-knowledge and introspection, scientific research, and advances in medicine."--BOOK JACKET.
Author: Dorinda Outram Publisher: Cambridge University Press ISBN: 9780521837767 Category : History Languages : en Pages : 186
Book Description
Debate over the meaning of 'Enlightenment' began in the eighteenth century and has continued unabated until our own times. This period saw the opening of arguments on the nature of man, truth, on the place of God, and the international circulation of ideas, people and gold. Did the Enlightenment mean the same for men and women, for rich and poor, for Europeans and non-Europeans? In the second edition of her book, Dorinda Outram addresses these, and other questions about the Enlightenment. She studies it as a global phenomenon, setting the period against broader social changes. This new edition offers a fresh introduction, a new chapter on slavery, and new material on the Enlightenment as a global phenomenon. The bibliography and short biographies have been extended. This accessible synthesis of scholarship will prove invaluable reading to students of eighteenth-century history, philosophy, and the history of ideas.
Author: Steven Johnson Publisher: Penguin ISBN: 9781594488528 Category : Biography & Autobiography Languages : en Pages : 280
Book Description
Bestselling author Johnson recounts the story of Joseph Priestley--scientist and theologian, protege of Benjamin Franklin--an 18th-century radical thinker who played pivotal roles in the invention of ecosystem science, the founding of the Unitarian Church, and the intellectual development of the U.S.
Author: David Michie Publisher: Simon and Schuster ISBN: 0861717570 Category : Body, Mind & Spirit Languages : en Pages : 290
Book Description
The Dalai Lama always recommends a classic text by the Buddhist sage Shantideva as essential reading for those seeking a practical approach to Buddhism. With its life-changing psychological tools and transcendent wisdom, it is one of the world's great spiritual treasures. In Enlightenment to Go, David Michie provides a lively, accessible introduction to the 'best of' Shantideva. He shows how modern psychology confirms the insights of Shantideva's Guide to the Bodhisattva's Way of Life, and he unpacks its powerful antidotes to contemporary problems, including stress, anxiety and depression. He also offers a structured meditation program to help readers integrate transformational insights at deeper levels of consciousness where genuine change becomes possible. Recounting stories from his own journey, Michie illustrates the relevance of Shantideva's breakthrough teachings to a typically busy Westerner with warmth and humor. Whether you are a newcomer to Buddhism or a seasoned practitioner, Enlightenment to Go offers a glimpse of a radiantly different reality.
Author: Sarah Mae Publisher: HarperChristian + ORM ISBN: 1400204674 Category : Religion Languages : en Pages : 241
Book Description
Desperate is for those who love their children to the depths of their souls but who have also curled up under their covers, fighting back tears, and begging God for help. It’s for those who have ever wondered what happened to all their ideals for what having children would be like. For those who have ever felt like all the “experts” have clearly never had a child like theirs. For those who have prayed for a mentor. For those who ever felt lost and alone in motherhood. In Desperate you will find the story of one young mother’s honest account of the desperate feelings experienced in motherhood and one experienced mentor’s realistic and gentle exhortations that were forged in the trenches of raising her own four children. Also in Desperate: QR codes and links at the end of each chapter that lead to videos with Sarah Mae and Sally talking about the chapter Practical steps to take during the desperate times Bible study and journal exercises in each chapter that will lead you to identify ways in which you can grow as a mom Mentoring advice for real-life situations Q & A section with Sally where she answers readers questions
Author: Markman Ellis Publisher: Hachette UK ISBN: 1780220553 Category : History Languages : en Pages : 352
Book Description
How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe. For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century. In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.
Author: E.C. Spary
Author: E.C. Spary
Author: Antony Wild
Author: Tom Standage
Author: Dorinda Outram
Author: Robert Liberles
Author: Dorinda Outram
Author: Steven Johnson
Author: David Michie
Author: Sarah Mae
Author: Markman Ellis