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Author: Hannah Glasse Publisher: Applewood Books ISBN: 1557094624 Category : Cooking Languages : en Pages : 337
Book Description
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
Author: Hannah Glasse Publisher: Applewood Books ISBN: 1557094624 Category : Cooking Languages : en Pages : 337
Book Description
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
Author: Ree Drummond Publisher: Harper Collins ISBN: 0062206222 Category : Cooking Languages : en Pages : 927
Book Description
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Author: Hannah Glasse
Author: Hannah Glasse
Author: Hannah Glasse![The Art of Cookery Made Plain and Easy. By a Lady [Hannah Glasse]. PDF](https://books.google.com/books/content/images/frontcover/gBk_0AEACAAJ?fife=w80-h100)
Author: LADY.
Author: Hannah Glasse
Author: Cookery
Author: LADY.
Author: Hannah GLASSE![The art of cookery, made plain and easy, by a lady [H. GLasse]. PDF](https://books.google.com/books/content/images/frontcover/fe8HAAAAQAAJ?fife=w80-h100)
Author: Hannah Glasse
Author: Cookery
Author: Ree Drummond