Author: Edward V. JessePublisher:
ISBN:
Category : Agricultural processing plants
Languages : en
Pages : 64
Book Description
Decentralized Tomato Processing
Author: Edward V. JessePublisher:
ISBN:
Category : Agricultural processing plants
Languages : en
Pages : 64
Book Description
Decentralized Tomato Processing
Author: Alden C. ManchesterPublisher:
ISBN:
Category : Agricultural processing plants
Languages : en
Pages : 22
Book Description
Decentralized Tomato Processing
Author: Edward V. JesseDecentralized Tomato Processing
Author: Us Department of Agriculture (Usda)Publisher:
ISBN: 9781298042927
Category :
Languages : en
Pages : 64
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Foods and Food Production Encyclopedia
Author: Douglas M. ConsidinePublisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
Book Description
Garden Variety
Author: John HoenigPublisher: Columbia University Press
ISBN: 0231546386
Category : Business & Economics
Languages : en
Pages : 290
Book Description
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.
Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madision, Wisconsin
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 476
Book Description
Agricultural Economic Report
Author: Agriculture and Related Agencies Appropriations Bill ...
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category :
Languages : en
Pages : 1008
Book Description
Agricultural programs
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture and Related AgenciesPublisher:
ISBN:
Category :
Languages : en
Pages : 1750
Book Description