Decentralized Tomato Processing PDF Download

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Decentralized Tomato Processing

Decentralized Tomato Processing PDF Author: Edward V. Jesse
Publisher:
ISBN:
Category : Agricultural processing plants
Languages : en
Pages : 64

Book Description


Decentralized Tomato Processing

Decentralized Tomato Processing PDF Author: Edward V. Jesse
Publisher:
ISBN:
Category : Agricultural processing plants
Languages : en
Pages : 64

Book Description


An Economic Analysis of the Processing Tomato Industry

An Economic Analysis of the Processing Tomato Industry PDF Author: Jon A. Brandt
Publisher:
ISBN:
Category : Tomato products
Languages : en
Pages : 618

Book Description


List of Available Publications of the United States Department of Agriculture

List of Available Publications of the United States Department of Agriculture PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206

Book Description


List of Available Publications of the United States Department of Agriculture

List of Available Publications of the United States Department of Agriculture PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200

Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1814

Book Description


Food Production Management

Food Production Management PDF Author:
Publisher:
ISBN:
Category : Agricultural processing industries
Languages : en
Pages : 266

Book Description


Agricultural Outlook

Agricultural Outlook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496

Book Description


Garden Variety

Garden Variety PDF Author: John Hoenig
Publisher: Columbia University Press
ISBN: 0231546386
Category : Business & Economics
Languages : en
Pages : 290

Book Description
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia PDF Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324

Book Description


Farm Index

Farm Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556

Book Description