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Author: Jean Paré Publisher: Company's Coming Publishing Limited ISBN: 9781896891248 Category : Cheesecake Languages : en Pages : 84
Book Description
More than 75 specially selected recipes. Recipes include cakes, cookies, and frozen delights - plus sauces, squares, whipped treats, and more. Use your stove-top, microwave, refrigerator or freezer, or just mix and eat - no oven required.
Author: Jean Paré Publisher: Company's Coming Publishing Limited ISBN: 9781896891248 Category : Cheesecake Languages : en Pages : 84
Book Description
More than 75 specially selected recipes. Recipes include cakes, cookies, and frozen delights - plus sauces, squares, whipped treats, and more. Use your stove-top, microwave, refrigerator or freezer, or just mix and eat - no oven required.
Author: Judith Fertig Publisher: Harvard Common Press ISBN: 9781558321915 Category : Cooking Languages : en Pages : 544
Book Description
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Author: Richard Sax Publisher: Houghton Mifflin Harcourt ISBN: 9780618003914 Category : Cooking Languages : en Pages : 696
Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author: Gloria Hander Lyons Publisher: Blue Sage Press ISBN: 0980224438 Category : Cooking Languages : en Pages : 50
Book Description
Forty single-serving mix recipes for desserts and breakfast treats that are prepared, cooked and served in a mug in less than 5 minutes. With a bit of adult supervision, kids can make Pecan Pie, Peach Cobbler, Chocolate Chip cookie, Crispy Rice Treat, Banana Nut Bread, Gingerbread Raisin Scone and more. They make fun cooking projects for kids and inexpensive gifts for family, friends and teachers.
Author: List, Publisher: Tuttle Publishing ISBN: 1462904939 Category : Cooking Languages : en Pages : 96
Book Description
Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table. Featuring desserts from Hong Kong, India, Indonesian, Malaysia, Philippines, Singapore, Thailand and Vietnam, this Asian dessert cookbook shows how easy it can be to create delectable and unusual Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Dessert Recipes include: Creamy Egg Tarts Mango Refrigerator Cake Steamed Caramel Cakes Sweet Saffron Raisin Rolls Honey Glazed Bananas Sweet Potato Doughnuts Sago Pearls with Melon Balls and Coconut Cream Sweet Black Rice Pudding Mango Lassis Almond Jelly in Jackfruit Syrup Sweet Corn Puddings in Banana Leaf Cups
Author: Deb Wise Publisher: Time Home Entertainment ISBN: 0848747321 Category : Cooking Languages : en Pages : 272
Book Description
If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and dessert-making.
In Incredibly Decadent Desserts, Deb shares 100 amazingly tasty recipes - from show-stopping cakes and mile-high cupcakes to rich cream pies and delicious cookies and bars - all for under 300 calories. You'll learn Deb's brilliant tips and tricks for creating lightened-up treats, from ingenious ingredient swaps to smart test kitchen techniques. Straightforward instructions paired with step-by-step photographs ensure sweet success for everyday home cooks. And with ingredient lists that favor whole grains over processed foods, these irresistible dishes prove that healthy desserts aren't just pie in the sky.
Author: Lori Longbotham Publisher: Chronicle Books ISBN: 1452123950 Category : Cooking Languages : en Pages : 189
Book Description
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
Author: Moosewood Collective Publisher: Clarkson Potter ISBN: 1101905093 Category : Cooking Languages : en Pages : 878
Book Description
A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.
Author: Jean Paré
Author: Jean Paré
Author: Judith Fertig
Author: Richard Sax
Author: Micki Sannar
Author: Gloria Hander Lyons
Author: List,
Author: Deb Wise
Author: Lori Longbotham
Author: Kelly E. Keough
Author: Moosewood Collective