Author:
Publisher:
ISBN:
Category : Hyperlipoproteinemia
Languages : en
Pages : 24
Book Description
Diet 3 for the Dietary Management of Hypercholesterolemia with Endogenous Hyperlipoproteinemia
Diet 4 for the Dietary Management of Endogenous Hyperglyceridemia
Dietary Management of Hyperlipoproteinemia
Author:
Publisher:
ISBN:
Category : Hyperlipoproteinemia
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Hyperlipoproteinemia
Languages : en
Pages : 104
Book Description
The Dietary Management of Hyperlipoproteinemia
Author: Donald S. Fredrickson
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Coronary Primary Prevention Trial
Author:
Publisher:
ISBN:
Category : Coronary heart disease
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Coronary heart disease
Languages : en
Pages : 2
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1550
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1550
Book Description
First multi-year cumulation covers six years: 1965-70.
Diet and Health
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Nutritional Support Handbook
The Dietary Management of Hyperlipoproteinemia
Author: National Heart and Lung Institute
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 116
Book Description
Technical Manual
Author: United States Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description