Digital Mapping Techniques '02, Workshop Proceedings PDF Download

Author: David R. Soller
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 224

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Book Description

Author: David R. Soller
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 220

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Book Description

Author: David R. Soller
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 228

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Book Description

Author: David R. Soller
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 276

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Book Description

Author: David R. Soller
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 148

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Book Description

Author: David R. Soller
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 228

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Book Description

Author: Stanislaw R. Ostaficzuk
Publisher: Springer Science & Business Media
ISBN: 1402035519
Category : Science
Languages : en
Pages : 289

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Book Description
The book contains private views of experts from various countries on the role of geological mapping in sustainable development. New technologies and concepts are presented, which are either awaiting for recognition by Geological Surveys, or are gradually applied in some survey. The target of the book is well worded in the "Summary and recommendations" elaborated by the Ad Hoc Committee at the Advanced Research Workshop on Innovative Geological Cartography, held under NATO sponsorship in Poland in November 2003. After the "Summaries" were issued by the end of 2003, the authors who presented their views at the Workshop, gave a revised version of their papers with more new ideas and material. Generally, the book is addressed to cartographers in Geological Surveys, geologists and geographers co-operating with landuse planners, ecologists and decision makers, who may learn about the state-of-the-art and the enormous information potential of the modern information technologies in Geosciences. The book, however, gives no methodological recipes but, as it was the authors' intention, may and shall be used as a guide-book in modernizing Information Technologies at the local, regional and national levels in Geosciences.

Author: David R. Soller
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 140

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Book Description

Author: Steven J. Whitmeyer
Publisher: Geological Society of America
ISBN: 0813724619
Category : Science
Languages : en
Pages : 370

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Book Description
"Field instruction has traditionally been at the core of the geoscience curriculum. The field experience has been integral to the professional development of future geoscientists, and is particularly important as it applies to student understanding of spatial, temporal, and complex relations in the Earth system. As important as field experiences have been to geosciences education and the training of geoscientists, the current situation calls for discipline-wide reflection of the role of field experiences in the geoscience curriculum in light of practical and logistical challenges, evolution in employment opportunities for geoscientists, and changing emphases in the geoscience curriculum. This volume seeks to broaden participation in field instruction by showcasing diverse approaches to teaching in the field across the many geo-disciplines encompassed by GSA."--books.google.

Author: Roger A. Longhorn
Publisher: CRC Press
ISBN: 9781420005172
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Bringing producer and consumer debates together, Geographic Information: Value, Pricing, Production, and Consumption provides a coherent perspective on what have become emotional and territorial issues of IPR protection and liberation. This book addresses a range of issues relating to GI, from its definition, purpose, and use to how GI affects individuals, organizations, and governments. It examines business issues including pricing, exploitation, competition, and IPR in private, commercial, and public domain environments. It also introduces a detailed case study that shows how the GI collection and dissemination policies affect regional and global environmental monitoring programs.