Dining with the Dead PDF Download

Author: Mariana Nuno Ruiz McEnroe
Publisher:
ISBN: 9781940322384
Category : All Souls' Day
Languages : en
Pages : 0

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Book Description
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico

Author: Michael Hebb
Publisher: Da Capo Lifelong Books
ISBN: 0738235318
Category : Self-Help
Languages : en
Pages : 214

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Book Description
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.

Author: Debe Branning
Publisher:
ISBN: 9781585810451
Category : Travel
Languages : en
Pages : 234

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Book Description
Ghost stories are all around us. And some of the best places to experience them are the restaurants in Arizona. Fifty-six of the best ghost locations are in this book. Stories about the owners, patrons, accidental deaths, and some not so accidental. If you ever sat down to eat and felt something was askew, explore these restaurants and find out you are not alone!

Author: Candi K. Cann
Publisher: University Press of Kentucky
ISBN: 0813174716
Category : Social Science
Languages : en
Pages : 208

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Book Description
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.

Author: Elizabeth Zipern
Publisher: St Martins Press
ISBN: 9780312954833
Category : Cooking
Languages : en
Pages : 147

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Book Description
A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles and presents a variety of healthy, parking-lot delicacies. Original.

Author: Tom Roston
Publisher: Abrams
ISBN: 1683356934
Category : Cooking
Languages : en
Pages : 320

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Book Description
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)

Author: Greg Rucka
Publisher: Bantam
ISBN: 0553589008
Category : Fiction
Languages : en
Pages : 402

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Book Description
When the death of his neighbor and his neighbor's family in a small Georgian town is ruled a murder-suicide, Atticus Kodiak is suspicious and tries to solve the mystery as he crosses the globe attempting to rescue the family's one surviving daughter.

Author: Nancy Fulton
Publisher: CreateSpace
ISBN: 9781500192112
Category : Drama
Languages : en
Pages : 60

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Book Description
An easy to produce play about the death of a family patriarch in a small town reveals secrets and reinvents a family. This wry and witty play is perfect for production companies and reparatory theaters looking for a cost effective, meaningful, and entertaining project to share with their community. Synopsis The death of an philandering family patriarch in a small town reveals secrets and reinvents a family in this wry and witty drama. Joe and Tina are on the brink of divorce when they are summoned home to bury Joe's Dad, Jerry. The old man has died in the arms of a woman who is not his wife, Margaret, and no one is sure how she or the town will handle the scandal. David and Jane, Joe and Tina's teens, have a ring side seat at their parent's first attempt to run a funeral, their grandmother's disgrace, and the evolving battleground that is their parent's marriage. Growing up sure isn't looking easy. Ker, Joe's brother, returns home to bury his homophobic father with his gay lover in tow. This is his family's last chance to accept him for who he is or say goodbye forever. Leslie, scarred by her father's infidelity, had expected to feel nothing but relief at his demise. Instead her grief and rage know no limits. Margaret, ailing matriarch of a dysfunctional family, has lost her husband and any shred of privacy she had left. Drawing her family together will require pulling back the curtain on the life she shared with her husband in this deceptively "Norman Rockwell" small town.

Author: Stanley Brandes
Publisher: John Wiley & Sons
ISBN: 1405178701
Category : Social Science
Languages : en
Pages : 232

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Book Description
Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. To honor deceased relatives,Mexicans decorate graves and erect home altars. Drawing on a richarray of historical and ethnographic evidence, this volume revealsthe origin and changing character of this celebrated holiday. Itexplores the emergence of the Day of the Dead as a symbol ofMexican and Mexican-American national identity. Skulls to the Living, Bread to the Dead poses a serious challengeto the widespread stereotype of the morbid Mexican, unafraid ofdeath, and obsessed with dying. In fact, the Day of the Dead, asshown here, is a powerful affirmation of life and creativity.Beautifully illustrated, this book is essential for anyoneinterested in Mexican culture, art, and folklore, as well ascontemporary globalization and identity formation.

Author: Lauren Wilson
Publisher: Simon and Schuster
ISBN: 1683831799
Category : Cooking
Languages : en
Pages : 152

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Book Description
Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.