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Author: Naga Raju Maddela Publisher: Springer Nature ISBN: 9811901554 Category : Science Languages : en Pages : 451
Book Description
This contributed volume compiles the latest developments in the field of microbial enzymology. It focuses on topics such as distribution of microbial enzymes in natural habitats, microbial enzymes in environmental sustainability, and environmental disturbances on microbial enzymes, which are organized into three parts, respectively. Ranging from micro-scale studies to macro, it covers a huge domain of microbial enzymes and their interplay between the components of the environment. Overall, the book portrays the importance of microbial enzyme technology and its role in solving the problems in modern-day life. The book is a ready reference for practicing students and researchers in environmental engineering, chemical engineering, agricultural engineering, and other allied fields.
Author: Naga Raju Maddela Publisher: Springer Nature ISBN: 9811901554 Category : Science Languages : en Pages : 451
Book Description
This contributed volume compiles the latest developments in the field of microbial enzymology. It focuses on topics such as distribution of microbial enzymes in natural habitats, microbial enzymes in environmental sustainability, and environmental disturbances on microbial enzymes, which are organized into three parts, respectively. Ranging from micro-scale studies to macro, it covers a huge domain of microbial enzymes and their interplay between the components of the environment. Overall, the book portrays the importance of microbial enzyme technology and its role in solving the problems in modern-day life. The book is a ready reference for practicing students and researchers in environmental engineering, chemical engineering, agricultural engineering, and other allied fields.
Author: Ryszard J. Chrost Publisher: Springer Science & Business Media ISBN: 146123090X Category : Science Languages : en Pages : 333
Book Description
Organic matter in aquatic environments consists mostly of large compounds which cannot be taken up and utilized directly by microbial cells. Prior to incorporation, polymeric materials undergo degradation by cell-bound and extracellular enzymes produced by these microbes; in fact, such enzymatic mobilization and transformation is the key process which regulates the turnover of organic as well as inorganic compounds in aquatic environments. This volume brings together studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochemistry, in both freshwater and marine ecosystems. Its scope extends from fundamental research exploring the contribution of microbial enzymatic processes to whole ecosystem functioning to practical applications in water biotechnology. The first comprehensive publication providing an overview of this emerging field of enzymology, Microbial Enzymes in Aquatic Environments will be of great interest to ecologists and microbiologists alike.
Author: Richard G. Burns Publisher: CRC Press ISBN: 0824744209 Category : Science Languages : en Pages : 740
Book Description
The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.
Author: W.M. Fogarty Publisher: Springer Science & Business Media ISBN: 9400907656 Category : Science Languages : en Pages : 482
Book Description
Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.
Author: Sesan Abiodun Aransiola Publisher: CRC Press ISBN: 1040003877 Category : Science Languages : en Pages : 282
Book Description
This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global distribution, and factors affecting their distribution and proliferation. Marine greens are posited as an alternative to fossil fuels, mitigating global climate change and thereby fostering future environmental sustainability. In addition, the book explains the remediation of xenobiotics, wastewater, microplastics, marine debris and marine green contamination. Expert authors from around the world explore the industrial and agricultural applications of marine greens in the production of enzymes and marine bioenergy, and what is needed to improve its production potential. This is important reading for government and non-governmental organizations as well as industries and research institutions looking for ways to combat current industrial and environmental challenges.
Author: Naga Raju Maddela Publisher: Elsevier ISBN: 0443141134 Category : Science Languages : en Pages : 497
Book Description
Microbial Biotechnology for Bioenergy presents the new and emerging biotechnological and microbiological approaches in bioenergy and their economic, social, and environmental implications. Using the latest global data and statistics, it analyses how bioenergy technology improves quality of life by reducing air and water pollution and mitigates energy dependence by creating renewable resources in local communities. The book is formed of three sections; Section 1 addresses the “Sources, Challenges, and Environmental Views of Bioenergy and includes an overview of bioenergy, global statistics and projections for future bioenergy development, the role of biotechnology and bioprocesses in bioenergy, feedstock sources, challenges, decarbonisation, and emerging innovations and technologies. Section 2 “Yesterday, Today, and Tomorrow: Innovations of Bioenergy examines the vast topics of biotechnology and microbiology for bioenergy, reviewing both the present day state-of-the-art and future potential. Readers will find dedicated chapters on bioconversion of biomass energy and biological residues, the role of microbes, the potential of organic waste to provide bioenergy, the biotechnology of biofuels such as bioethanol, biodiesel, and biohydrogen, the sustainability of cellulosic ethanol energy and artificial photosynthesis, Power-to-X and integrating energy storage innovations, and the sustainability of microbial fuel cells. Finally, Section 3 explores the policies and environmental aspects of bioenergy, providing a global perspective on the current and future impact of bioenergy, including global projections based on present day global statistics. Microbial Biotechnology for Bioenergy is a valuable reference for biotechnologists, environmental engineers, and microbiologists interested in bioenergy, and includes explanations of the fundamentals and key concepts to ensure it is accessible to students as well as researchers and professionals. Provides an extensive account of the latest research in methods of production of graphene and its derivatives Covers commercial manufacture, research results, property data, and cutting-edge applications Discusses methods of incorporation in graphene products, chemical modifications, and projected future uses
Author: Jose Luis Barredo Publisher: Springer Science & Business Media ISBN: 1592598463 Category : Science Languages : en Pages : 323
Book Description
Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and Biotransformations offers laboratory and industrial scientists a wealth of proven enzymatic protocols that show clearly how to go from laboratory results to successful industrial applications.
Author: Rickey Y. Yada Publisher: Elsevier ISBN: 0443154384 Category : Technology & Engineering Languages : en Pages : 380
Book Description
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability. Thoroughly updated revision covering a broad range of topics related to enzymes and their use in the food industry Presents both the fundamental theory and recent examples from the literature, including the fundamentals of protein folding and enzyme catalysis, the preparation of enzymes from natural and recombinant sources, immobilizing enzymes, and a range of specific food applications Covers new research directions in enzymes, thus helping those trying to solve a technical issue or develop a new product
Author: J. Chaloupka Publisher: Springer ISBN: 9781468412765 Category : Science Languages : en Pages : 216
Book Description
Czechoslovak Society for Microbiology and Institute of Microbiology of the Czechoslovak Academy of Sciences organized an international symposium "Extracellular enzymes of microorganisms" in September 1986. The symposium took place in a small South-Bohemian town Bechyne and this book includes the main contributions presented at the meeting. The study of microbial extracellular enzymes is a rapidly developing field of science, which is important both from practical and theoretical point of view. On one hand, microbial enzymes are nowadays broadly used in various branches of industry, medicine and agriculture, on the other hand, their study contributes substantially to our knowledge of problems of protein secretion, regulation of protein synthesis as related with growth and cytodifferentiation and - las,t but not least - it brings data important for the elucidation of evolutionary pathways. Microbial enzymology also represents a bordering area between different scientific disciplines such as microbiology, biochemistry, genetics, biotechnology and other and demonstrates that only their integration brings about a substantial progress in the development of our understanding of biological processes. The symposium in Bechyne was a small one but the contributions of scientists from 15 different countries have brought information on recent approaches and developments in this field. I hope that this meeting was useful in facilitating closer contacts between specialists from different scientific areas and also contributed to a better understanding among people from different parts of the world.
Author: Naga Raju Maddela
Author: Naga Raju Maddela
Author: Ryszard J. Chrost
Author: Richard G. Burns
Author: W.M. Fogarty
Author: Sesan Abiodun Aransiola
Author: Naga Raju Maddela
Author: Jose Luis Barredo
Author: Rickey Y. Yada
Author: J. Chaloupka
Author: Chirayu Desai