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Author: Jennifer Beaver Publisher: Lone Pine International ISBN: 9789766500498 Category : Gardening Languages : en Pages : 0
Book Description
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Author: Jennifer Beaver Publisher: Lone Pine International ISBN: 9789766500498 Category : Gardening Languages : en Pages : 0
Book Description
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Author: Claire Splan Publisher: ISBN: 159186528X Category : Gardening Languages : en Pages : 258
Book Description
This easy-to-follow guide features planting, care, and harvesting information for more than 60 edibles; popular vegetable selections from artichokes to turnips; a variety of common and unusual fruits, nuts, and herbs; and advice on garden planning, creating the perfect soil, watering, and more.
Author: Lauri Kranz Publisher: Abrams ISBN: 1683355237 Category : Gardening Languages : en Pages : 537
Book Description
“Kranz’s facility at simplifying the process of raising fava beans or beets or lemon verbena—yes, anywhere—will have you scouring seed catalogs.” —Newsweek Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-known clientele, including James Beard Award–winning chefs, celebrities, rock stars, and more, Lauri shares her essential methods for growing abundant organic food. This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals. It’s also at the forefront of a gardening revolution, where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens. A Garden Can Be Anywhere reveals Lauri’s knack for providing both beauty and bounty in her clients’ outdoor spaces. “Every time I see Lauri, I come away feeling nourished. Her superpower is her warmth, and her ease that makes any conversation about your garden feel empowering. She is a grounding force that strips away any gardening intimidation and makes you feel strong, capable, joyful. There’s no ego in her approach; she’s really rooting for you. Being around Lauri is such a gift.” —Maya Rudolph, actor, comedian, singer “The book takes readers through the process—step-by-step—of designing and growing a beautiful home garden.” —Gardenista “Lauri Kranz not only set up my edible garden, but also created and established a relationship between me and my backyard. She is the Tinder for me and my vegetables.” —Nicole Richie, fashion designer, author, actor
Author: Claire Splan Publisher: Cool Springs Press ISBN: 0760370419 Category : Gardening Languages : en Pages : 240
Book Description
In this updated 2nd edition of California Fruit & Vegetable Gardening, the critical elements of climate, soil, sun, and water are addressed to ensure your success, no matter which part of The Golden State you call home. California's diverse and unique growing conditions offer special challenges to food gardeners. Whether you garden in the southern, central, or northern part of the state, you'll find the answers you're looking for. From soil preparation and starting seeds to safely managing California's most troublesome vegetable garden pests, author Claire Splan guides you to your most productive garden ever. Inside, you'll find detailed profiles of over 60 edible plants that thrive in California's distinctive growing conditions, including favorites like avocados, tomatoes, passion fruits, eggplants, beets and pomegranates. In addition to vegetables and fruits, also featured are popular herbs. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Whether you grow in containers, raised beds, an extensive kitchen garden, a community garden, or a backyard veggie patch, California Fruit & Vegetable Gardening serves as an invaluable resource to West Coast gardeners, regardless of whether you're a first-time grower or an experienced Master Gardener. California Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include Texas Fruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.
Author: Leslie Bennett Publisher: Ten Speed Press ISBN: 1607742330 Category : Gardening Languages : en Pages : 222
Book Description
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
Author: Geri Galian Miller Publisher: Timber Press ISBN: 1604695617 Category : Gardening Languages : en Pages : 201
Book Description
Grow your own food in the Golden State! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in Southern California, by regional expert Geri Miller, focuses on the unique eccentricities of California’s gardening calendar, which include extreme temperatures and low rainfall. The month-by-month format makes it perfect for beginners and accessible to everyone—gardeners can start gardening the month they pick it up.
Author: Emily Tepe Publisher: Voyageur Press (MN) ISBN: 0760341397 Category : Gardening Languages : en Pages : 162
Book Description
"A guide to designing and planting gardens comprising vegetables, fruits, edible flowers, and ornamentals. Illustrated with color photography"--Provided by publisher.
Author: Charlotte Bringle Clarke Publisher: Univ of California Press ISBN: 0520905806 Category : Nature Languages : en Pages : 259
Book Description
Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.
Author: Publisher: National Geographic Books ISBN: 1578051541 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
Author: Bruce Asakawa Publisher: Cool Springs Press ISBN: 1610587367 Category : Gardening Languages : en Pages : 272
Book Description
DIVWith over 100 years of combined gardening experience, renowned California horticulturalists Bruce and Sharon Asakawa bring you the perfect when-to, how-to, and what-to plant guide for gardening in the Golden State./divDIV/divDIVPerhaps you’ve always entertained the idea of cultivating a garden in your California landscape, but have never quite known where to begin. Perhaps you’ve stood helplessly by as your once-beautiful calico flowers withered beneath the persistent western sun. Don’t despair! Fortunately, there’s a specialized gardening guide to the rescue, tailored exclusively to the needs of California residents./divDIV/divDIVIn California Gardener’s Handbook, beloved California gardening duo Bruce and Sharon Asakawa walk you through 350 plant species destined to flourish amid the varied climates and environmental challenges of California. With the help of gorgeous photography and foolproof instructions, they’ll teach you how to plant, prune, water, control pests, and care for your personal outdoor oasis. Fifteen plant categories give you hundreds of choices, letting you find the flora that best fit your microclimate. Even better, the Asakawas provide twelve full months of when-to advice for each plant category, allowing you to successfully enjoy this peaceful pastime all year round. Whether you’re craving the sweetness of the dragon fruit or longing for the cheery visual splendor of the blue marguerite daisy, California Gardener’s Handbook will equip you to confidently awaken your inner gardening enthusiast./div
Author: Jennifer Beaver
Author: Jennifer Beaver
Author: Claire Splan
Author: Lauri Kranz
Author: Claire Splan
Author: Leslie Bennett
Author: Geri Galian Miller
Author: Emily Tepe
Author: Charlotte Bringle Clarke
Author: 
Author: Bruce Asakawa