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Author: Publisher: John Wiley & Sons ISBN: 111859813X Category : Cooking Languages : en Pages : 768
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Author: Publisher: John Wiley & Sons ISBN: 111859813X Category : Cooking Languages : en Pages : 768
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Author: Christopher M. Boulton Publisher: ISBN: 9781786842374 Category : Brewing Languages : en Pages :
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.
Author: Brian Glover Publisher: Hermes House (UK) ISBN: 9781840384031 Category : Cooking Languages : en Pages : 264
Book Description
Homemade gifts are both fun to give and to receive. This enchanting, practical gift book presents 30 favorite recipes that will delight family and friends throughout every season. It includes traditional country chutneys, jellies, flavored vinegars, jams and preserves as well as handmade chocolate truffles, candied fruit and peppermint chocolate sticks. This book also features special recipes for delicious festive fare such as Fondant Hearts for Valentine's Day, a Pumpkin Pie for Halloween and a Truffle-filled Easter Egg.
Author: Christine P. Rhodes Publisher: Owl Books ISBN: 9780805055542 Category : Cooking Languages : en Pages : 509
Book Description
The beer renaissance is in full swing. All over the country, people are rediscovering the many varieties of beer and the brewing tradition, lost earlier this century in the wake of Prohibition. This A-Z celebration of beers and brewing around the world covers breweries and their products, various beer styles, brewing terminology, and much more.
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Author: Christopher M. Boulton
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Author: Berry Verhoef
Author: Brian Glover
Author: Roger Protz
Author: Berry Verhoef
Author: Berry Verhoef
Author: Brian Glover
Author: Christine P. Rhodes