Author: Elizabeth MOXON
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
English Housewifery ... The tenth edition, corrected. Together with “English Housewifery improved; or, a Supplement to Moxon's Cookery. The third edition.”
English Housewifery ... The tenth edition, corrected. [Together with “English Housewifery improved; or, a Supplement to Moxon's Cookery. The third edition.”]
English Housewifery. Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; ... by Elizabeth Moxon. with an Appendix, ... the Tenth Edition, Corrected
Author: Elizabeth Moxon
Publisher: Gale Ecco, Print Editions
ISBN: 9781379872108
Category :
Languages : en
Pages : 264
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T075739 The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The third edition', 1769, which has separate titlepage and pagination, but continues the register. Leeds: printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, London, 1769. 203, [1],33, [21]p., tables; 12°
Publisher: Gale Ecco, Print Editions
ISBN: 9781379872108
Category :
Languages : en
Pages : 264
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T075739 The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The third edition', 1769, which has separate titlepage and pagination, but continues the register. Leeds: printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, London, 1769. 203, [1],33, [21]p., tables; 12°
General Catalogue of Printed Books
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 584
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 584
Book Description
English housewifery ... The thirteenth edition, corrected. (English housewifery improved ... The fifth edition.).
English Housewifery, exemplified ... Fourteenth edition, corrected. [With “English Housewifery improved, the seventh edition.”]
English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery
Author: Elizabeth Moxon
Publisher: Library of Alexandria
ISBN: 146550995X
Category : Fiction
Languages : en
Pages : 194
Book Description
Publisher: Library of Alexandria
ISBN: 146550995X
Category : Fiction
Languages : en
Pages : 194
Book Description
English Housewifery
Author: Elizabeth Moxon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 250
Book Description
English Housewifery
Author: Elizabeth Moxon
Publisher:
ISBN: 9789389560664
Category : Cooking
Languages : en
Pages : 148
Book Description
English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Publisher:
ISBN: 9789389560664
Category : Cooking
Languages : en
Pages : 148
Book Description
English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!