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Author: Ishant Mishra Publisher: Ishant Mishra ISBN: Category : Travel Languages : en Pages : 61
Book Description
Dive into the heart of India's rich culture and heritage with 'Saffron Trails and Turmeric Tales: Navigating Incredible India.' This captivating eBook takes you on a journey through the vibrant landscapes, ancient traditions, and diverse flavors of the Indian subcontinent. From the majestic Himalayas to the tranquil backwaters of Kerala, embark on an unforgettable adventure filled with saffron-scented trails and turmeric-infused tales. Packed with insider tips, detailed itineraries, and immersive storytelling, this eBook is your ultimate guide to navigating the enchanting wonders of India. Whether you're a seasoned traveler or embarking on your first Indian odyssey, 'Saffron Trails and Turmeric Tales' promises to inspire, enlighten, and guide you through the intricacies of this extraordinary destination. Let the colors, aromas, and flavors of Incredible India come to life as you explore its hidden treasures and timeless charm. Saffron Trails and Turmeric Tales: Navigating Incredible India eBook" offers a comprehensive guide to exploring the rich cultural heritage, diverse landscapes, and vibrant traditions of India. Inside this eBook, you'll find: Detailed Itineraries: Explore carefully crafted itineraries that take you on a journey through India's most iconic landmarks, hidden gems, and off-the-beaten-path destinations. Insider Tips: Benefit from insider recommendations and expert insights to make the most of your travels, whether you're seeking adventure, relaxation, or cultural immersion. Immersive Storytelling: Dive into captivating narratives that bring India's enchanting landscapes, ancient traditions, and culinary delights to life, enriching your travel experience. Practical Advice: Receive practical advice on travel essentials, safety tips, transportation options, and cultural etiquette to ensure a seamless and enjoyable journey. Cultural Insights: Gain a deeper understanding of India's diverse culture, history, and spirituality, as you uncover the fascinating stories behind its sacred temples, bustling markets, and vibrant festivals. Stunning Visuals: Immerse yourself in the beauty of India's landscapes and architecture with stunning visuals and photographs that capture the essence of this extraordinary destination. Whether you're planning your first trip to India or seeking new adventures in this enchanting land, "Saffron Trails and Turmeric Tales: Navigating Incredible India eBook" is your essential companion for an unforgettable journey.
Author: Ishant Mishra Publisher: Ishant Mishra ISBN: Category : Travel Languages : en Pages : 61
Book Description
Dive into the heart of India's rich culture and heritage with 'Saffron Trails and Turmeric Tales: Navigating Incredible India.' This captivating eBook takes you on a journey through the vibrant landscapes, ancient traditions, and diverse flavors of the Indian subcontinent. From the majestic Himalayas to the tranquil backwaters of Kerala, embark on an unforgettable adventure filled with saffron-scented trails and turmeric-infused tales. Packed with insider tips, detailed itineraries, and immersive storytelling, this eBook is your ultimate guide to navigating the enchanting wonders of India. Whether you're a seasoned traveler or embarking on your first Indian odyssey, 'Saffron Trails and Turmeric Tales' promises to inspire, enlighten, and guide you through the intricacies of this extraordinary destination. Let the colors, aromas, and flavors of Incredible India come to life as you explore its hidden treasures and timeless charm. Saffron Trails and Turmeric Tales: Navigating Incredible India eBook" offers a comprehensive guide to exploring the rich cultural heritage, diverse landscapes, and vibrant traditions of India. Inside this eBook, you'll find: Detailed Itineraries: Explore carefully crafted itineraries that take you on a journey through India's most iconic landmarks, hidden gems, and off-the-beaten-path destinations. Insider Tips: Benefit from insider recommendations and expert insights to make the most of your travels, whether you're seeking adventure, relaxation, or cultural immersion. Immersive Storytelling: Dive into captivating narratives that bring India's enchanting landscapes, ancient traditions, and culinary delights to life, enriching your travel experience. Practical Advice: Receive practical advice on travel essentials, safety tips, transportation options, and cultural etiquette to ensure a seamless and enjoyable journey. Cultural Insights: Gain a deeper understanding of India's diverse culture, history, and spirituality, as you uncover the fascinating stories behind its sacred temples, bustling markets, and vibrant festivals. Stunning Visuals: Immerse yourself in the beauty of India's landscapes and architecture with stunning visuals and photographs that capture the essence of this extraordinary destination. Whether you're planning your first trip to India or seeking new adventures in this enchanting land, "Saffron Trails and Turmeric Tales: Navigating Incredible India eBook" is your essential companion for an unforgettable journey.
Author: David Frenkiel Publisher: Hardie Grant Publishing ISBN: 1784882208 Category : Cooking Languages : en Pages : 204
Book Description
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Elizabeth Gilbert Publisher: Riverhead Books ISBN: 0143118420 Category : Biography & Autobiography Languages : en Pages : 358
Book Description
A celebrated writer pens an irresistible, candid, and eloquent account of her pursuit of worldly pleasure, spiritual devotion, and what she really wanted out of life.
Author: Jhumpa Lahiri Publisher: Fourth Estate ISBN: 9780008609986 Category : Languages : en Pages : 0
Book Description
The incredible bestselling first novel from Pulitzer Prize- winning author, Jhumpa Lahiri. 'The kind of writer who makes you want to grab the next person and say "Read this!"' Amy Tan
Author: Apicius Publisher: Good Press ISBN: Category : Cooking Languages : en Pages : 282
Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: Najmieh Batmanglij Publisher: ISBN: 9781949445077 Category : Languages : en Pages : 728
Book Description
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
Author: Arie Wallert Publisher: Getty Publications ISBN: 0892363223 Category : Art Languages : en Pages : 241
Book Description
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author: David Frenkiel Publisher: Hardie Grant Books ISBN: 1743580754 Category : Cooking Languages : en Pages : 510
Book Description
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
Author: Ishant Mishra
Author: Ishant Mishra
Author: David Frenkiel
Author: Linda Civitello
Author: Elizabeth Gilbert
Author: Sir Clements Robert Markham
Author: Jhumpa Lahiri
Author: Apicius
Author: Najmieh Batmanglij
Author: Arie Wallert
Author: David Frenkiel