Poultry Breeding and Management PDF Download

Author: James Dryden
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 430

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Book Description

Author: C. E. Rohde
Publisher:
ISBN:
Category :
Languages : en
Pages : 43

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Book Description

Author: Graham H. Purchase
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 40

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Book Description

Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632

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Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Author: Harry M. Lamon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12

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Book Description

Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 32

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Book Description

Author: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979672344
Category :
Languages : en
Pages : 46

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Book Description
This special re-print edition of US Dept of Agriculture's book "Farm Poultry Management" is a guide to managing flocks of poultry on the small farm or at home. Written in 1977, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg or meat production or for profit on the farm. An enlightening and informative read that will benefit the beginner in poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: Herbert Howes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 296

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Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 32

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Book Description

Author: Walter Palmer
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 108

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Book Description