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Author: Dean Betts Publisher: Sunbelt Publications ISBN: Category : Cooking (Fish) Languages : en Pages : 228
Book Description
For over 25 years, The Fish Market restaurants have been serving exceptionally fresh seafood meals. In this book, chef Dean Betts shares their simple cooking system which will enable anyone to become a competent seafood cook.
Author: Dean Betts Publisher: Sunbelt Publications ISBN: Category : Cooking (Fish) Languages : en Pages : 228
Book Description
For over 25 years, The Fish Market restaurants have been serving exceptionally fresh seafood meals. In this book, chef Dean Betts shares their simple cooking system which will enable anyone to become a competent seafood cook.
Author: Kathy Hunt Publisher: Running Press ISBN: 0762448261 Category : Cooking Languages : en Pages : 248
Book Description
Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence. Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.
Author: Carib Chef Publisher: Createspace Independent Publishing Platform ISBN: 9781722007614 Category : Languages : en Pages : 160
Book Description
Store your fish recipes, fish preparation information and meal ideas in this Fish Market Cookbook. Contains 160 lined pages on white paper. Gloss cover for easy wipe clean. Perfect gift for Cooks/Chefs
Author: Mike Urban Publisher: The Countryman Press ISBN: 1581575785 Category : Cooking Languages : en Pages : 280
Book Description
150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.
Author: Georgianna Essig Publisher: ISBN: 9780979661600 Category : Cooking (Seafood) Languages : en Pages : 200
Book Description
It is with great pleasure that I welcome you to Randy's Fishmarket Restaurant Cookbook. I believe that at our establishment, we set the standard for fresh seafood in Southwest Florida. This book is intended to share some of my favorite receipes and some very useful tipsSuccessful cooking doesn't rely on complicated recipes and exotic ingredients. Simplicity is best. All you need is patience, an unhurried approach, and most important of all . . . fresh ingredients. Use fresh herbs whenever possible. They taste great and they add color to your dishes. When a recipe calls for lemon juice, squeeze one! Don't pour it from a bottle! And always remember that there's a big difference between shopping for beef and for seafood . . . an aged steak is great, aged seafood isn't! Fish should smell like the ocean ... if it smells like fish, it's too late!!! Think FRESH!Same yhing goes for everything else we use in the restaurant. For example, our salad greens are organic. Most of our vegetables and produce are purchased from local growers whenever possible, taking advantage of what?s in season locally.As famed New York critic Harriet van Horne once said, "Cooking is like love, it should be entered into with abandon or not at all!" This is my approach, and it should be yours.
Author: Nick Alfiero Publisher: Down East Books ISBN: 1461744881 Category : Cooking Languages : en Pages : 145
Book Description
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.
Author: Doug Ducap Publisher: Rowman & Littlefield ISBN: 0762766069 Category : Cooking Languages : en Pages : 256
Book Description
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Author: Braiden Rex-Johnson Publisher: Ten Speed Press ISBN: 1607743779 Category : Cooking Languages : en Pages : 146
Book Description
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Author: Dean Betts
Author: Dean Betts
Author: Bruce Beck
Author: Kathy Hunt
Author: Carib Chef
Author: Mike Urban
Author: Georgianna Essig
Author: Nick Alfiero
Author: Doug Ducap
Author: John Cremer Bellamy
Author: Braiden Rex-Johnson