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Author: Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Author: Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Author: Charlotte Broome Publisher: ISBN: 9780919351042 Category : Food Languages : en Pages : 41
Book Description
Annotated listing of literature published by community, consumer, and development groups; government agencies; industry and business; private publishers; and professional organizations. Arranged according to preceding sources. Each entry gives bibliographic information, cost, indexing status, and annotation. Alphabetical title index.
Author: Kristin Petrie Publisher: ABDO ISBN: 1617830828 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Explains concepts, such as antioxidents and superfoods, that are both popular within the food and marketing industries and important to understanding nutrition.
Author: George C. Davis Publisher: Oxford University Press ISBN: 0199379122 Category : Medical Languages : en Pages : 224
Book Description
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
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Author: Judith E. Foulke
Author: M. A. Eastwood
Author: Charlotte Broome
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Author: Kristin Petrie
Author: George C. Davis
Author: Institute of Home Economics (U.S.)
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