Food and Sustainability in the Twenty-First Century PDF Download

Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1789202388
Category : Social Science
Languages : en
Pages : 238

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Book Description
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Author: Mohan Munasinghe
Publisher: Cambridge University Press
ISBN: 1108404154
Category : Business & Economics
Languages : en
Pages : 689

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Book Description
Provides a rigorous analysis of sustainable development that includes practical, policy-relevant, global case studies, explained concisely and clearly.

Author: Shahid Naeem
Publisher: Columbia University Press
ISBN: 0231548443
Category : Technology & Engineering
Languages : en
Pages : 109

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Book Description
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Author: David Pijawka
Publisher:
ISBN: 9781524968564
Category :
Languages : en
Pages : 0

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Author:
Publisher:
ISBN: 9781787858763
Category : Electronic books
Languages : en
Pages :

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Book Description
Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues.

Author: Juliet Schor
Publisher: Beacon Press
ISBN: 9780807004555
Category : Nature
Languages : en
Pages : 292

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Book Description
Can we find ways of living that are sustainable and deeply satisfying, that ensure economic and political democracy, and are passionate about beauty, elegant design, and the wildness of nature? The contributors to Sustainable Planet say we can, and offer 16 remarkable visions of how to get from here to there, including: * Specific proposals from citizen and labor coalitions that articulate a positive alternative to the free-trade model of globalization * The emergence of local food systems that allow us to eat fresher, better tasting food while protecting family farms and conserving the environment * New thinking about industrial design and engineering that is leading to production systems which generate no waste * How we might create a fashion industry that weds aesthetic pleasure with social justice * Five economic policy recommendations that could move us toward a sustainable economy * What you can do to create a real sense of community where you live * A road map for building the political will to change the system before it's too late. This anthology grew out of the work of the Center for a New American Dream (CNAD), a nonprofit organization dedicated to helping Americans change the way they consume to improve quality of life, protect the environment, and promote social justice.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309148960
Category : Technology & Engineering
Languages : en
Pages : 598

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Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Author: Gordon Conway
Publisher: Cornell University Press
ISBN: 1501722662
Category : Social Science
Languages : en
Pages : 352

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Book Description
Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

Author: María José Bastante-Ceca
Publisher: BoD – Books on Demand
ISBN: 1789849764
Category : Technology & Engineering
Languages : en
Pages : 200

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Book Description
The sustainability of the human society is endangered by the global human-ecological crisis, which consists of many global problems that are closely related to each other. In this phenomenon, the global population explosion has a central role, because more people have a larger ecological footprint, a larger consumption, more intensive pollution, and a larger emission of carbon dioxide through their activities.This book presents the current state of sustainability and intends to provide the reader with a critical perspective of how the 21st century societies must change their development model facing the new challenges (internet of things, industry 4.0, smart cities, circular economy, sustainable agriculture, etc.), in order to achieve a more liveable world.

Author: David Gissen
Publisher: Princeton Architectural Press
ISBN: 9781568983615
Category : Architecture
Languages : en
Pages : 214

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Book Description
More than a century after its inception, the skyscraper has finally come of age. Though it has long been lampooned as a venal and inhospitable guzzler of resources, a revolutionary new school of skyscraper design has refashioned the idiom with buildings that are sensitive to their environments, benevolent to their occupants, and economically viable to build and maintain. Designed by some of the best-known architects in the world, these towers are as daring aesthetically as they are innovative environmentally. Big and Green is the first book to examine the sustainable skyscraper, its history, the technologies that make it possible, and its role in the future of urban development. The book examines more than 40 of the most important recent sustainable skyscrapers-including Fox & Fowle's Reuters Buildings in New York, Norman Foster's Commerzbank in Frankfurt, and MVRDV's spectacular Dutch Pavilion from Expo 2000 in Hanover-with project descriptions, photographs, and detailed drawings. Interviews with such leaders in the field as Sir Richard Rogers, William McDonough, and Kenneth Yeang are also included.