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Food Insecurity in Asia

Food Insecurity in Asia PDF Author: Zhang-Yue Zhou
Publisher:
ISBN: 9784899740735
Category : Business & Economics
Languages : en
Pages : 0

Book Description
Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.

Food Insecurity in Asia

Food Insecurity in Asia PDF Author: Zhang-Yue Zhou
Publisher:
ISBN: 9784899740735
Category : Business & Economics
Languages : en
Pages : 0

Book Description
Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.

Food Security in Asia and the Pacific

Food Security in Asia and the Pacific PDF Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292542257
Category : Political Science
Languages : en
Pages : 193

Book Description
This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.

Food Security and Poverty in Asia and the Pacific

Food Security and Poverty in Asia and the Pacific PDF Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9290926678
Category : Political Science
Languages : en
Pages : 88

Book Description
Ensuring a secure supply of food is essential, given the world's (and especially Asia's) growing population, high and volatile food prices, increasingly scarce resources, and changing environment. This publication discusses the drivers behind food insecurity in Asia and points to ways to mitigate it.

Climate Change and Food Security in South Asia

Climate Change and Food Security in South Asia PDF Author: Rattan Lal
Publisher: Springer Science & Business Media
ISBN: 9048195160
Category : Nature
Languages : en
Pages : 600

Book Description
This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30% are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting of the glaciers in the Himalayas and increase in variability in monsoonal rains and frequency of extreme events. Furthermore, large populations of Bangladesh and other coastal regions may be displaced by sea level rise. Thus, this volume addresses recommended land use and soil/water/crop/vegetation management practices which would enable land managers to adapt to climate disruption by enhancing soil/ecosystem/social resilience. In addition to biophysical factors, this book also addresses the issues related to human dimensions including social, ethnical and political considerations.

Regional Cooperation for Sustainable Food Security in South Asia

Regional Cooperation for Sustainable Food Security in South Asia PDF Author: Nagesh Kumar
Publisher: Taylor & Francis
ISBN: 100069917X
Category : Social Science
Languages : en
Pages : 277

Book Description
This volume foregrounds the importance of regional cooperation in the context of food security challenges in South Asia. South Asia holds the key to global achievement of SDG targets of ending hunger and malnutrition – it accounts for nearly one-third of food-insecure people on the planet, with every third child suffering from stunting due to malnutrition. Similar food preferences, production systems, and the transboundary nature of agrarian ecosystems call for coordinated action by South Asian countries, complementing national actions dealing with food security challenges. In this volume, leading experts discuss the perspectives of key South Asian countries in leveraging regional cooperation for addressing food security challenges and reflect on the potential of cooperative actions in different areas. The book proposes a ten-point regional policy agenda covering cooperation for combatting climate change, regional trade liberalization, operationalization of regional food reserves, leveraging technology, sharing of good practices, regional institution building, coordinated positions in multilateral trade negotiations, addressing trans-boundary outbreak of livestock diseases, strengthening food safety standards, and the management of shared natural resources. A key volume on accomplishing SDGs in the South Asian context, this book will be of immense interest to policy makers, researchers, and development practitioners. It is also essential reading for scholars and researchers in the areas of development studies, South Asia studies, food security, environment and sustainability.

Climate Change and Food Security in West Asia and North Africa

Climate Change and Food Security in West Asia and North Africa PDF Author: Mannava V.K. Sivakumar
Publisher: Springer Science & Business Media
ISBN: 940076751X
Category : Technology & Engineering
Languages : en
Pages : 423

Book Description
The countries of West Asia and North Africa (WANA) have long had the challenge of providing sustainable livelihoods for their populations in the fragile ecosystems of semi-arid and arid areas. Climate change is already a reality in WANA and it places additional constraints on the already fragile ecosystems of dry areas and limited natural resources in WANA. A comprehensive and integrated approach to planning and implementing the climate change adaptation strategies across the wide range of agro-ecosystems in different countries in WANA could help both the planners and the local communities to deal effectively with the projected impacts and also contribute to overall sustainability of agricultural production systems. This book addresses the important issue of climate change and food security in West Asia and North Africa and presents the appropriate strategies which could help in the development of new policies to better adapt agriculture production systems and enhance food security in WANA.

Food for All

Food for All PDF Author:
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 372

Book Description


Building Food Security and Managing Risk in Southeast Asia

Building Food Security and Managing Risk in Southeast Asia PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264272399
Category :
Languages : en
Pages : 260

Book Description
This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...

Food Security in Asia

Food Security in Asia PDF Author: Wen S. Chern
Publisher: Edward Elgar Publishing
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 296

Book Description
Papers from an April 1998 conference held in Taipei, Taiwan, analyze the forces affecting the demand for, and supply of, staple foods in both developed and developing Asian countries. Particular attention is paid to the effects of rice production strategies and trade policies on food security. Papers discuss the implications of trade liberalization in the ASEAN free trade area and in East Asia on agricultural trade and food security, and examine the implications of China's ongoing economic transition on its agricultural trade and its policy on self-sufficiency. Of interest to scholars of Asian studies, agricultural economics, and international economics. Chern is affiliated with the Department of Agricultural, Environmental and Development Economics at the Ohio State University. Annotation copyrighted by Book News Inc., Portland, OR

Climate Change and Food Security in Asia Pacific

Climate Change and Food Security in Asia Pacific PDF Author: Md Saidul Islam
Publisher: Springer Nature
ISBN: 3030707539
Category : Political Science
Languages : en
Pages : 254

Book Description
Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet puts a lot of stress on the environment. The fundamental challenges we are facing today include how to grow more from less in a sustainable manner; how to optimize the entire food value chain from field to fork to reduce the carbon footprint, protect the environment and support biological diversity, cause less water pollution and soil erosion, raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy. With a robust multi-site study in Southeast Asia, Pacific Island Forum and South Asia, this book examines the regional initiatives on, the current state of, and the future prospects for mitigations and resilience regarding climate change and food security vis-à-vis other regions of the world.