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Author: Per Pinstrup-Andersen Publisher: Cornell University Press ISBN: 0801463432 Category : Social Science Languages : en Pages : 425
Book Description
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author: Per Pinstrup-Andersen Publisher: Cornell University Press ISBN: 0801463432 Category : Social Science Languages : en Pages : 425
Book Description
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author: International Food Policy Research Institute Publisher: Intl Food Policy Res Inst ISBN: 089629000X Category : Social Science Languages : en Pages : 72
Author: Per Pinstrup-Andersen Publisher: Cornell University Press ISBN: 0801463440 Category : Social Science Languages : en Pages : 452
Book Description
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author: Shahrokh Fardoust Publisher: World Bank Publications ISBN: 9780821385234 Category : Business & Economics Languages : en Pages : 584
Book Description
Post-crisis Growth and Development lays the groundwork for setting development priorities and advances the discussion among the G20, and non-G20 countries on development policy in infrastructure, trade, food security, financial inclusion, and Millennium Development Goals (MDGs), as they relate to strong, sustainable, and balanced global growth.
Author: Norman J. Temple Publisher: Athabasca University Press and UNISA Press ISBN: 1927356113 Category : Medical Languages : en Pages : 509
Book Description
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
Author: Felicity Savage King Publisher: Oxford University Press ISBN: 0199685223 Category : Health & Fitness Languages : en Pages : 401
Book Description
Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.
Author: Michael C. Latham Publisher: Food & Agriculture Org. ISBN: 9789251038185 Category : Medical Languages : en Pages : 530
Book Description
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
Author: Publisher: Intl Food Policy Res Inst ISBN: 0896290042 Category : Social Science Languages : en Pages : 160
Book Description
The production recor, 1960-75; Sources of growth in cereal production; A global view of food needs; Effects of changing production and population assumptions on projected gross deficits; The dietary energy gap in developing makets economies.
Author: Keith Wiebe Publisher: Intl Food Policy Res Inst ISBN: 0896297047 Category : Business & Economics Languages : en Pages : 102
Book Description
Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.
Author: Per Pinstrup-Andersen
Author: Per Pinstrup-Andersen
Author: International Food Policy Research Institute
Author: Per Pinstrup-Andersen
Author: Shahrokh Fardoust
Author: John Michael Ashley
Author: Norman J. Temple 
Author: Felicity Savage King
Author: Michael C. Latham
Author: 
Author: Keith Wiebe