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The Food Stamp Program

The Food Stamp Program PDF Author: United States. Congressional Budget Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 122

Book Description


How to Get Food Stamps, Welfare and Other Benefits

How to Get Food Stamps, Welfare and Other Benefits PDF Author: Andrew Dolan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781460931158
Category :
Languages : en
Pages : 0

Book Description
Millions of Americans are just one paycheck away from becoming unemployment statistics. If it happens to you, you need to know what to do next. This book spells out where to get help after you lose your job, your home, or both. It specifically shows where to apply for government aid programs that offer food, heating bills assistance, subsidized phone service, subsidized housing, subsidized child care, welfare, unemployment insurance and other benefits. This book shows where to apply for food stamps (SNAP) and other food programs that put food on the table, where to apply for heating bills assistance (LIHEAP) and keep the heat turned on during the winter, where to apply for subsidized telephone service (Lifeline) and keep your phone turned on, where to apply for subsidized housing (Section 8) and keep a roof over your head, where to apply for unemployment insurance and keep some money coming in, and where to apply for welfare (TANF) and other benefit programs. Both the unemployed and the underemployed working poor are eligible to apply. Includes information about benefit programs, the income and assets guidelines used to determine eligibility for benefits and hundreds of agency contact phone numbers (many toll-free) and web sites. Use this book to find out what sorts of government aid programs are available, where to apply and how to keep going during the recession.

Supplemental Nutrition Assistance Program

Supplemental Nutrition Assistance Program PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235

Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

The Policy and Politics of Food Stamps and SNAP

The Policy and Politics of Food Stamps and SNAP PDF Author: Matthew Gritter
Publisher: Springer
ISBN: 1137520922
Category : Political Science
Languages : en
Pages : 87

Book Description
Food Stamps, now known as the Supplemental Nutrition Assistance Program (SNAP), has endured and expanded in recent years. The program has been preserved and in some cases enhanced as a result of its inclusion in the Farm Bill, being characterized as a safety net of last resort and as a program for the deserving poor.

Evaluating Food Assistance Programs in an Era of Welfare Reform

Evaluating Food Assistance Programs in an Era of Welfare Reform PDF Author: National Research Council and Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184487
Category : Medical
Languages : en
Pages : 72

Book Description
This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.

Who Gets Food Stamps?

Who Gets Food Stamps? PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 68

Book Description


Food Stamp Plan

Food Stamp Plan PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 124

Book Description


The Food Stamp Program

The Food Stamp Program PDF Author: United States. Congressional Budget Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 122

Book Description


My Food Stamps Cookbook

My Food Stamps Cookbook PDF Author: Rachel Bolden-kramer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981983711
Category : Cooking
Languages : en
Pages : 150

Book Description
What to eat when you broke & wanna be healthy? Poverty doesn't have to kill you! This cookbook will help you use food (stamps) to heal! Rachel is a Harvard-educated baby momma leading a revolution for low income, high potential communities to eat BETTER so they can LIVE better. She takes extra special care of her fellow baby mommas so the next generation can have happy and healthy habits passed down to them. Rachel overcame the welfare system with radical nutrition and you can, too!

Food Stamps

Food Stamps PDF Author: William E. Simon
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 136

Book Description


Food Stamps

Food Stamps PDF Author: William E. Simon
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 120

Book Description