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Author: Kari Schuetz Publisher: Bellwether Media ISBN: 1681030659 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Unlike the name suggests mealworms are not worms. These insects are the larvae of darkling beetles! In this early stage of life, mealworms clean up after others. They scavenge for leftovers, and eat, eat, eat! This fact-filled title is sure to satisfy the beginning readersÕ appetite for all that is creepy and crawly.
Author: Kari Schuetz Publisher: Bellwether Media ISBN: 1681030659 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Unlike the name suggests mealworms are not worms. These insects are the larvae of darkling beetles! In this early stage of life, mealworms clean up after others. They scavenge for leftovers, and eat, eat, eat! This fact-filled title is sure to satisfy the beginning readersÕ appetite for all that is creepy and crawly.
Author: Wendy Pfeffer Publisher: Harper Collins ISBN: 0064451992 Category : Juvenile Nonfiction Languages : en Pages : 44
Book Description
Crawling through the dirt, worms are hard at work, helping plants to grow. Worms help the fruit and vegetables we eat by loosening the soil and feeding the plants. Read and find out about these wiggling wonders!
Author: Adrienne Mason Publisher: Turtleback Books ISBN: 9781417824663 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
For use in schools and libraries only. This introduction to mealworms--the larval stage of the darkling beetle--explains how to raise them, describing their four stages of life and the difference between complete and incomplete metamorphosis.
Author: Eric Carle Publisher: Penguin ISBN: 0593521099 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
From bestselling author and illustrator Eric Carle, the creator of The Very Hungry Caterpillar, comes another classic tale about one very clumsy click beetle. A perfect gift to share with the child or grandchild in your life. When a little click beetle falls onto his back, he seeks the help of a wise old click beetle. "Look at me," says the more experienced click beetle, giving a loud CLICK and flipping onto its feet. But try as he might, the clumsy little click beetle just can't get the hang of it--or can he? In the tradition of The Very Hungry Caterpillar, Carle creates a winning story of perseverance and pride in achievement complete with an ingenious fiber-optic microchip that truly gives voice to the valiant little beetle as it CLICKs its way through the colorful pages and somersaults into your heart. Praise for The Very Clumsy Click Beetle: "Sure to be loved and requested again and again, Click Beetle is a well-crafted story, joyfully illustrated, that speaks to the hearts of young children."--Library Journal "At once stark and sophisticated, Carle's trademark collage art fills the pages of his latest Very volume."--Publishers Weekly "Carle's trademark artwork, featuring large, colorful collages set against expansive white space, is--as always--a strong attribute."--Booklist
Author: Dianna Hutts Aston Publisher: Chronicle Books ISBN: 1452133425 Category : Juvenile Nonfiction Languages : en Pages : 41
Book Description
The award-winning duo of Dianna Hutts Aston and Sylvia Long team up again, this time creating a gorgeous look at the fascinating world of beetles. From flea beetles to bombardier beetles, an incredible variety of these beloved bugs are showcased here in all their splendor. Poetic in voice and elegant in design, this carefully researched and visually striking book is perfect for sparking children's imaginations in both classroom reading circles and home libraries.
Author: Arnold van Huis Publisher: Bright Sparks ISBN: 9789251075951 Category : Conservation of natural resources Languages : en Pages : 0
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: Arnold van Huis Publisher: Columbia University Press ISBN: 0231166842 Category : Cooking Languages : en Pages : 218
Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author: Abdalbasit Adam Mariod Publisher: Springer Nature ISBN: 3030329526 Category : Science Languages : en Pages : 314
Book Description
The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.
Author: Kari Schuetz
Author: Kari Schuetz
Author: Wendy Pfeffer
Author: Adrienne Mason
Author: Laura Purdie Salas
Author: Richard Thomas Cotton
Author: Eric Carle
Author: Dianna Hutts Aston
Author: Arnold van Huis
Author: Arnold van Huis
Author: Abdalbasit Adam Mariod