Fundamentals of Modern Agriculture PDF Download

Author: Clifford Douglas Blake
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524

View

Book Description

Author: Richard Renneboog
Publisher: Salem Press
ISBN: 9781642652635
Category : Reference
Languages : en
Pages : 400

View

Book Description
This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?

Author: P. Prévost
Publisher:
ISBN: 9781886106895
Category : Agriculture
Languages : en
Pages : 0

View

Book Description
This is a translation of a French text. The aim of the author is to provide an understanding of all the elements of a system and an awareness of all aspects of an agricultural career.

Author: MSc Richard Renneboog
Publisher:
ISBN: 9781642652642
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 594

View

Book Description
Provides new ways to think about and study issues, policies and practices in today's agricultural production.

Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193

View

Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.

Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 364

View

Book Description

Author: Craig Morton
Publisher:
ISBN: 9780937390122
Category :
Languages : en
Pages :

View

Book Description

Author: Kasee L Smith
Publisher:
ISBN: 9781637760970
Category :
Languages : en
Pages : 357

View

Book Description
This lab workbook is designed for use with the text Principles of Agriculture, Food, and Natural Resources. The lessons in the lab workbook correspond to those in the text and should be completed after reading the appropriate text chapter. Each chapter of the lab workbook contains reviews of the textbook lessons to enhance your understanding of textbook content. The various types of questions include matching, true or false, multiple choice, fill-in-the-blank, and short answer. Reading Principles of Agriculture, Food, and Natural Resources and using this lab workbook will help you acquire a working knowledge of the principles of agriculture, food, and natural resources and their application. Answering the questions for each chapter will help you master the technical knowledge presented in the text.

Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 9781575040431
Category : Science
Languages : en
Pages : 420

View

Book Description
Presents powerful arguments against "Environmental Racism", "Incrementalism" and the "Impotence of Planning." Explores case studies of urban planning, county policies, residential development and more. Submits the authors recommendations for preserving the delicate balance of Floridas ecosystem.

Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199742421
Category : Science
Languages : en
Pages : 232

View

Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.