Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782
Book Description
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782
Book Description
History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344
Book Description
The most comprehensive book on this subject ever published. With 3,638 references,
History of the Soyfoods Movement Worldwide (1960s-2019)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436094
Category : Reference
Languages : en
Pages : 1978
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Amazake and Rice Milk (1000 BCE to 1021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436558
Category : Reference
Languages : en
Pages : 356
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Tofutti & Other Soy Ice Creams
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 9780933332195
Category : Bean curd industry
Languages : en
Pages : 390
Book Description
History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914624
Category :
Languages : en
Pages : 295
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
No Meat Required
Author: Alicia KennedyPublisher: Beacon Press
ISBN: 0807069175
Category : Social Science
Languages : en
Pages : 210
Book Description
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations – raises distinct questions about the meanings and goals of plant-based eating. Kennedy—a vegetarian, former vegan, and once-proprietor of a vegan bakery—understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.
History of the Health Foods Movement Worldwide (1875-2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436450
Category : Reference
Languages : en
Pages : 894
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Tofutti & Other Soy Ice Creams
Author: William ShurtleffPublisher: Soyinfo Center
ISBN:
Category : Soy ice cream industry
Languages : en
Pages : 76
Book Description
Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the period 1985-January 1989 and are listed chronologically with a subject/country index and an author/company index to provide access. Types of documents referred to include: books, journal articles, patents, annual reports, theses, news releases, interviews, unpublished manuscripts, letters, etc.