Hogs Wild PDF Download

Author: Ian Frazier
Publisher: Macmillan
ISBN: 0374298521
Category : Literary Collections
Languages : en
Pages : 385

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"A generous selection of Frazier's most sophisticated and uproarious feature stories"--

Author: Jesse Griffiths
Publisher:
ISBN: 9780578880600
Category :
Languages : en
Pages :

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The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

Author: John J. Mayer
Publisher: University of Georgia Press
ISBN: 0820331376
Category : Nature
Languages : en
Pages : 338

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With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.

Author: Todd Triplett
Publisher: Globe Pequot
ISBN: 9781592284283
Category : Nature
Languages : en
Pages : 0

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Book Description
Everything the hog hunter needs to know for the next wild chase and beyond.

Author: Lynn Waltz
Publisher: University of Iowa Press
ISBN: 1609385853
Category : Business & Economics
Languages : en
Pages : 305

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Book Description
When Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders, assaulting organizers, and setting minority groups against each other. Author and journalist Lynn Waltz reveals how these aggressive tactics went unchecked for years until Sherri Buffkin, a higher-up manager at Smithfield, blew the lid off the company’s corrupt practices. Through meticulous reporting, in-depth interviews with key players, and a mind for labor and environmental histories, Waltz weaves a fascinating tale of the nearly two-decade struggle that eventually brought justice to the workers and accountability to the food giant, pitting the world’s largest slaughterhouse against the world’s largest meatpacking union. Following in a long tradition of books that expose the horrors of the meatpacking industry—from Upton Sinclair’s The Jungle to Eric Schlosser’s Fast Food Nation—Hog Wild uncovers rampant corporate environmental hooliganism, labor exploitation, and union-busting by one of the nation’s largest meat producers. Waltz’s eye-opening examination sheds new light on the challenges workers face not just in meatpacking, but everywhere workers have lost their power to collectively bargain with powerful corporations.

Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263

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Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Author: Melody Golding
Publisher: Univ. Press of Mississippi
ISBN: 1604739274
Category : Sports & Recreation
Languages : en
Pages : 265

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Book Description
Hunting wild boar is a keenly held tradition in the Mississippi Delta. Fraught with danger, it challenges the hunter, observer, wildlife enthusiast, and landowner alike. Panther Tract is an insider's observance of extraordinary hunting, southern hospitality, camaraderie, and the love of dogs, horses, and hair raising excitement. The over 160 photographs are representative of a "day at the hunt," starting at dawn and ending well after dark. The tales center on vivid hunting experiences, both at Panther Tract, a large wilderness paradise in Yazoo County, owned by legendary southern gentleman Howard Brent, and in other locations in the Mississippi Delta. The narratives come from men, women, doctors, lawyers, judges, businessmen, politicians, farmers, sharecroppers' sons, and even a Hollywood screenwriter. Melody Golding's photographs focus on the Delta landscape and on the people and animals involved in the hunt. Portraits of the hunters, and their interactions with one another and their dogs and horses, fascinate. An award-winning photographer and an expert horsewoman, Golding brings a knowledgeable and critical eye to these images. The stories she collects range from traditional often humorous hunting tales to more serious accounts of the history of hog hunting in America. Hank Burdine, a Mississippi native and hunter who has written for many statewide publications, lends a broad vision to the history, statistics, and lore of hunting wild hogs. An appendix features hunt recipes by Chef John Folse and philosophy on the stewardship of harvesting the hog. A colorful and diverse assemblage of beautiful photographs and tales, this book reveals a treasured regional tradition.

Author: Kurt C. VerCauteren
Publisher: CRC Press
ISBN: 1351869892
Category : Nature
Languages : en
Pages : 471

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Throughout North America, non-native wild pigs have become an ecologically and economically destructive invasive species. Though they are regarded as a popular game species by some, provide economic benefits to others, and are even engrained into societal heritage in some areas, wild pigs are responsible for an extraordinary amount of damage in both natural and anthropogenic systems throughout North America. As the density and range of wild pig habitat have substantially increased over the last several decades, the magnitude and diversity of their negative impacts are not yet fully realized or quantified. With various conflicts continually emerging, wild pig management is difficult and expensive to achieve. As a result, wild pigs represent one of the greatest wildlife management challenges North America faces in the 21st century. Invasive Wild Pigs in North America: Ecology, Impacts, and Management addresses all aspects of wild pig biology, ecology, damage, and management in a single comprehensive volume. It assimilates and organizes information on the most destructive introduced vertebrate species in the United States, establishing a foundation from which managers, researchers, policy makers, and other stakeholders can build upon into the future. The book provides comprehensive coverage of wild pig biology and ecology, techniques for management and research, and regional chapters. It is an asset to readers interested in wild pigs, the resources they impact, and how to mitigate those impacts, and establishes a vision of the future of wild pigs in North America. Features: Compiles valuable knowledge for a broad audience including wild pig managers, researchers, adversaries, and enthusiasts from across North America Addresses taxonomy, morphology, genetics, physiology, spatial ecology, population dynamics, diseases and parasites, and the naturalized niche of wild pigs Includes chapters on damage to resources, management, research methods, human dimensions and education, and policy and legislation Contains full color images and case studies of interesting and informative situations being created by wild pigs throughout North America Includes a chapter on wild pigs at the wildland–urban interface, a more recent and especially challenging issue

Author: Bill Crider
Publisher: Minotaur Books
ISBN: 1429983329
Category : Fiction
Languages : en
Pages : 273

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Like most of the rest of Texas, Blacklin County is being overrun with feral hogs that destroy farmland and crops. There's hardly any defense against these pests, but they haven't been the cause of murder. Until now. A mother and son have opened an animal shelter in the county and they welcome even feral hogs. Someone's threatened them by slaughtering one of their animals and leaving it on their doorstep. Then Sheriff Dan Rhodes and Deputy Ruth Grady stumble across a dead man while searching the woods for a convenience store robber. The investigation into the man's death is complicated by angry hog hunters, a crusading talk-show host, a bounty hunter named Hoss, conflicts with the county commissioners, and the reappearance of Rapper and Nellie, the inept two-man motorcycle gang that's caused Rhodes considerable trouble in the past. By the time he's sorted through all the clues, Rhodes discovers that quite a few people aren't who they seemed to be, including those he's known for a long time. And some of them are killers. Award-winning author Bill Crider has written an endearing and consistently entertaining series, and The Wild Hog Murders offers a fresh new chance to get in on the fun.

Author: Benjamin Corey West
Publisher:
ISBN: 9780974241517
Category : Feral swine
Languages : en
Pages : 55

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