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Holstein-Friesian World

Holstein-Friesian World PDF Author:
Publisher:
ISBN:
Category : Friesian cattle
Languages : en
Pages : 430

Book Description


Holstein-Friesian World

Holstein-Friesian World PDF Author:
Publisher:
ISBN:
Category : Friesian cattle
Languages : en
Pages : 430

Book Description


Holstein-Friesian World

Holstein-Friesian World PDF Author:
Publisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 494

Book Description


Holstein-Friesian World

Holstein-Friesian World PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1012

Book Description


The Dairy Cow Today

The Dairy Cow Today PDF Author: Sidney L. Spahr
Publisher: Hoard's Dairyman Books
ISBN: 9780932147264
Category : Cows
Languages : en
Pages : 196

Book Description


Holstein-Friesian Herd-book

Holstein-Friesian Herd-book PDF Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1862

Book Description


Holstein-Friesian Foundations

Holstein-Friesian Foundations PDF Author: Maurice Sheldon Prescott
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 184

Book Description


Holstein Breeder and Dairyman

Holstein Breeder and Dairyman PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 832

Book Description


Holstein-Friesian Register

Holstein-Friesian Register PDF Author:
Publisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 820

Book Description


The Holstein-Friesian Register

The Holstein-Friesian Register PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 568

Book Description


THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606

Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.